Results 21 to 30 of about 32,590 (283)
THE CONSUMPTION OF MEAT IN BRAZIL: BETWEEN SOCIO-CULTURAL AND NUTRITIONAL VALUES
This paper aims to address the two main spheres of valuation of meat consumption in Brazil: on one hand, the socio-historical aspects and, on the other, the nutritional aspects.
Cilene da Silva Gomes Ribeiro +1 more
doaj +1 more source
A protein breakdown study was carried out in ten post-operative patients, 24 hours after operation and after five days of peripheral parenteral nutrition; five of these patients were in a good nutritive condition (group A) and five were suffering from malnutrition and were critically ill (group B).
S, Schwartz +5 more
openaire +2 more sources
Relationship between overweight, obesity and the motor abilities of 9-12 year old school children [PDF]
On sample of 757 pupils, 379 boys and 378 girls, school age from 3rd to 6th class, nutrition status, according BMI, and motor status were analyzed by using 8 variables (3 for valuation of morphological and 5 for evaluation of motor abilities status).
Đokić Zoran, Međedović Bojan
doaj +1 more source
Willingness to Pay for Safe Chicken Meat in Bangladesh: A Contingent Valuation Approach
The poultry meat industry is primarily dominated by broilers, and conventional broiler meat is claimed to be malicious to human health and environment since it is produced using hazardous feeds and other dietary supplements.
Sourav Mohan Saha +5 more
doaj +1 more source
Mango is an important fruit crop in sub-Saharan Africa (SSA), including Zambia, due to its nutritional value and contribution to food security. However, the invasive and mango-infesting fruit fly is a significant constraint in mango production. Therefore,
Hannah M. Gichungi +5 more
doaj +1 more source
: Little data is presently available on our ability to predict the combined effect of modifying diets with feeds rich in sugars or starch (ST) and rumen-degradable protein (RDP) on the performance of high-producing dairy cows. The objective of this study
M.B. Hall, G.I. Zanton
doaj +1 more source
Analysis and Valuation of Hospital Foodservice Quality-the Perugia case-study [PDF]
The hospital catering is characterized for the necessity to satisfy the nutritional and dietetic principles, and the several therapeutic requirements of the patient.The main problem is to coordinate the production with the always various number of the ...
Diotallevi, Francesco +3 more
core +1 more source
ABSTRACT Introduction Patients with ovarian cancer often present with massive ascites, leading to significant protein loss during surgical procedures. Although cell‐free concentrated ascites reinfusion therapy (CART) is used in palliative settings to mitigate protein loss, its application in intraoperative settings remains unexplored.
Yutaka Yoneoka +7 more
wiley +1 more source
Smallholder farmers' knowledge and willingness to pay for insect-based feeds in Kenya.
Edible insects are increasingly being considered as sustainable alternatives to fish and soybean meals in animal feed because of their high nutritional quality and environmental benefits.
Shaphan Y Chia +7 more
doaj +1 more source
ABSTRACT Secondary hyperparathyroidism (SHPT) is a common complication in patients receiving maintenance dialysis, driven by calcium and phosphate metabolism disturbances. Calcimimetics are central to the management of SHPT by enhancing calcium‐sensing receptor sensitivity and reducing parathyroid hormone secretion.
Fumihiko Koiwa +3 more
wiley +1 more source

