Results 61 to 70 of about 32,590 (283)
Annals of Tropical Research, 2007 This paper describes the agroforestry farming systems through which crops, trees and small farm animals are produced and consumed by three farming families on Leyte Island, the Philippines, and the extent to which they contribute to the farmer’s ...
Carol A. Neal
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When more is less: the effect of multiple health and nutritional labels in food product choice [PDF]
Consumers are facing increasing information on health and nutritional aspects of foods, an important source of which is that presented in food packages. Prior research has identified that this information is positively valued, but the effect of multiple ...
Barreiro-Hurle, Jesus +2 more
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Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective Peripheral neuropathies contribute to patient disability but may be diagnosed late or missed altogether due to late referral, limitation of current diagnostic methods and lack of specialized testing facilities. To address this clinical gap, we developed NeuropathAI, an interpretable deep learning–based multiclass classification ...
Chaima Ben Rabah +7 more
wiley +1 more source
AgricultureThis study investigates consumer preferences and willingness to pay (WTP) for antioxidant-rich pomegranates, focusing on the roles of product attributes and generational differences.
Anna Uliano, Marco Lerro
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Valuing the Multiple Impacts of Household Food Waste
Frontiers in Nutrition, 2019 The Commission for Environmental Cooperation (CEC) has estimated that Canadian households waste 85 kg of food per person annually. Food waste has become an increasingly common focus for policy, regulation, interventions, and awareness-raising efforts in ...
Michael von Massow +8 more
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A latent class approach to investigating farmer demand for biofortified staple food crops in developing countries: The case of high-iron pearl millet in Maharashtra, India [PDF]
This study explores farmer acceptance and valuation of a biofortified staple food crop in a developing country prior to its commercialization. We focus on the hypothetical introduction of a high-iron pearl millet variety in Maharashtra, India, where ...
Asare-Marfo, Dorene +3 more
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The McCance Brain Care Score and Mortality: Evidence From a Large‐Scale Population‐Based Cohort
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objectives This study aimed to examine the relationship between the McCance Brain Care Score (BCS) and mortality in the general population. Methods We conducted a prospective, population‐based cohort study using data from the UK Biobank. Participants with complete data enabling calculation of BCS and full mortality information were included ...
Zhiqiang Xu, Xiaoxiao Wang, Nan Li
wiley +1 more source
Nutrición Hospitalaria, 2005 Objetivos: Evaluar la situación nutricional de los ancianos hospitalizados, conocer la prevalencia y distribución de la malnutrición entre ellos y valorar la correlación del test Mini Nutritional Assessment (MNA) con varios parámetros bioquímicos y ...
M.ª J. Gómez Ramos +2 more
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Nutrición HospitalariaIntroduction and objective: The valuation of anthropometric and nutritional status of the university population is important to detect risk groups and so make nutritional recommendations.
Beatrice Olearo +3 more
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Are consumers willing to pay more for biofortified foods?: Evidence from a field experiment in Uganda [PDF]
Vitamin A deficiency is a major health problem in Africa and in many other developing countries. Biofortified staple crops that are high in beta-carotene and adapted to local growing environments have the potential to significantly reduce the prevalence ...
Chowdhury, Shyamal +3 more
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