Results 161 to 170 of about 6,585,165 (307)

The Effect of Hybrid Convective-Infrared-Ultrasonic Drying on Selected Properties of Kale and Nutritional Value of Kale Bars. [PDF]

Molecules
Kowalska H, Salamon A, Wolska-Wilk J, Chobot M, Kozłowska M, Wieczorek K, Marzec A, Kowalska J.   +7 more
europepmc   +1 more source

Vascularized Liver‐on‐a‐Microsphere Reveals Alanine‐Glucose Metabolism‐Driven Regulation of Liver Function and Injury

Advanced Science, EarlyView.
A vascularized liver‐on‐a‐microsphere system is developed to recreate lobule‐like cellular organization and endothelial barrier function within compartmentalized hydrogel particles. The platform enhances hepatic performance and reveals alanine‐glucose cycle activation linked to improved detoxification capacity, offering a high‐throughput microscale ...
Jingyang Li, Zengnan Wu, Yingrui Zhang, Shulang Chen, Yongning Lin, Shiyu Chen, Tong Xu, Xianli Meng, Yi Zhang, Jin‐Ming Lin   +9 more
wiley   +1 more source

The Nutritive Supply and Nutritional Value of Synovial Fluid [PDF]

Acta Orthopaedica Scandinavica, 1950
openaire   +2 more sources

Processed animal proteins in poultry nutrition: nutritional value, digestibility, safety, and applications. [PDF]

Trop Anim Health Prod
Naeem M.
europepmc   +1 more source

A Machine Vision‐Guided Microphysiological Platform With Automated Microfluidics Enables Longitudinal Biomarker Monitoring and Emulation of Translationally Relevant Exposure Scenarios

Advanced Science, EarlyView.
A pneumatically actuated multi‐tissue microphysiological system is integrated with AI‐based machine vision and automatic sampling and replenishment systems. The platform allows for the emulation of translationally relevant long‐term pharmacokinetic exposure scenarios for multiple weeks while enabling longitudinal monitoring of response biomarkers ...
Jibbe Keulen, Yi Zhong, Laura Dangel, Sonia Youhanna, Reza Zandi Shafagh, Jinhye Ryu, Domnica‐Gabriela Gurau, Mathias Haag, Thomas E. Mürdter, Yingxin Liang, Iro Beligiani, Nicole Ziegler, Sabine Willems, Nayere Taebnia, Wouter van der Wijngaart, Volker M. Lauschke   +15 more
wiley   +1 more source

Impact of Grain Legume (Groundnut) on Energy and Nutritional Levels of Tribal Farm Households in Koraput (Orissa) [PDF]

The introduction of groundnut through the support of IFAD & ICRISAT in the tribal areas of Koraput in Orissa has been able to supplement the nutritional levels of farm households in the area. The protein intake due to groundnut consumption has been found
Barik, N.C., Govindaraj, G., Basu, M.S.
core  

Natural and CRISPR/Cas9 Editing Variations of Dual-uORFs Synergistically Increase the Nutritional Value of Silage Maize Feed. [PDF]

Plant Biotechnol J
Zhou J, Wang X, Zhang Y, Luo X, Quan S, Ji J, Sun L, Chen X, Chen J, Cheng J, Fan J, Li C, Cheng B, Li X.   +13 more
europepmc   +1 more source

SiDT1 Defines Plant Architecture Reminiscent of Green Revolution in Foxtail Millet

Advanced Science, EarlyView.
SiDT1 encodes a GA3‐oxidase that creates a semi‐dwarf, lodging‐resistant architecture reminiscent of the rice Green Revolution. The resulting ideotype performs well under dense planting and provides a valuable genetic resource for high‐yield, mechanized foxtail millet production. ABSTRACT Foxtail millet (Setaria italica) is a drought‐tolerant C4 cereal
Jianzhen Lv, Jinjin Cheng, Zhen Hu, Qian Lan, Yanjun Yang, Chengcheng Pei, Junhao Luo, Zhuang Li, Peiyong Xin, Jijun Yan, Jinfang Chu, Qian Qian, Zhaosheng Kong, Liang Jiang   +13 more
wiley   +1 more source

THE NUTRITIONAL VALUE OF MILK

American Journal of Public Health, 1925
openaire   +3 more sources

A Descriptive Analysis of Nutrient Density and Nutritional Value of Meat Products Using the Canadian Nutrient File Database. [PDF]

Foods
Bohrer BM.
europepmc   +1 more source