Results 251 to 260 of about 14,330,171 (316)

Diet Quality and Nutritional Value in Children and Adolescents with Excess Body Weight and Dyslipidemia Undergoing Low-Glycemic Index or Standard Diet. [PDF]

Nutrients
Bondyra-Wiśniewska B, Harton A.
europepmc   +1 more source

Enhancing the Nutritional Value and Antioxidant Activity of <i>Auricularia polytricha</i> Through Efficient Utilization of Agricultural Waste. [PDF]

Int J Food Sci
Qin Z, Wu N, Tarafder E, Mei S, Xie J, Li C, Tian F.   +6 more
europepmc   +1 more source

Edible Insects as Future Proteins: Nutritional Value, Functional Properties, Bioactivities, and Safety Perspectives. [PDF]

Nutrients
Xu X, Feng M, Wei T, Pan F, Zhao L, Zhao L.   +5 more
europepmc   +1 more source

Cold plasma treatment as a way to sanitize bovine milk while maintaining full nutritional value, stability, toxicological and microbiological safety. [PDF]

Sci Rep
Grządka E, Krajewska M, Budzyńska B, Kurach Ł, Terebun P, Zarzeczny D, Kwiatkowski M, Pawłat J, Gołębiowska K, Starek-Wójcicka A.   +9 more
europepmc   +1 more source

Exploring the Nutritional Value and Bioactive Potential of <i>Craterellus cornucopioides</i> (L.) Pers. as a Functional Food Source. [PDF]

Foods
Bumbu MG, Niculae M, Ielciu I, Pintea A, Matyas Z, Anton ȘA, Benedec D, Fogarasi M, Marcus I, Roșca-Casian O, Fiț N, Hanganu D.   +11 more
europepmc   +1 more source

Phytochemical characterization and correlation analysis of nutritional value in sweet pepper (<i>Capsicum annuum</i> L.) genotypes at various growth stages. [PDF]

Front Plant Sci
Bharti H, Hemalatha N, Malita R, Sharma VK, Bharadwaj R, Babu P.   +5 more
europepmc   +1 more source

The nutritional value of invertebrate aquatic foods

Zamborain-Mason J, Marwaha N, Yoo S, Hicks CC, Robinson JP, Abucay LR, Elsler LG, Eurich JG, Friedman WR, Gephart JA, MacNeil MA, Mason JG, Palomares MD, Parducho VA, Seto KL, Kleisner KM, Viana DF, Golden CD.   +17 more
europepmc   +1 more source

Some of the next articles are maybe not open access.

Related searches:

Cold plasma pretreatment improves the quality and nutritional value of ultrasound-assisted convective drying: The case of goldenberry

Drying Technology, 2022
Nutrient damage and high energy consumption are the challenges of convective drying to achieve food security and economic stability. Wild berries have high nutritional value, but they are difficult to dry because of the waxed skin tissue. Such a cellular
Seyed-Hassan Miraei Ashtiani, Mahta Rafiee, Mina Mohebi Morad, A. Martynenko   +3 more
semanticscholar   +1 more source