Results 331 to 340 of about 13,327,614 (362)

Nutritive Value of Food Iron

The American Journal of Clinical Nutrition, 1965
R, Hussain, R B, Walker, M, Layrisse, P, Clark, C A, Finch   +4 more
openaire   +2 more sources

Missed therapeutic and prevention opportunities in women with BRCA‐mutated epithelial ovarian cancer and their families due to low referral rates for genetic counseling and BRCA testing: A review of the literature

Ca-A Cancer Journal for Clinicians, 2017
Paul J Hoskins, Walter H Gotlieb
exaly  

Pseudocereal grains: Nutritional value, health benefits and current applications for the development of gluten-free foods.

Food and Chemical Toxicology, 2020
C. Martínez-Villaluenga, E. Peñas, B. Hernández-Ledesma   +2 more
semanticscholar   +1 more source

Progress and controversies: Radiation therapy for prostate cancer

Ca-A Cancer Journal for Clinicians, 2014
Neil E Martin
exaly  

Direct Conversion of Methane to Value-Added Chemicals over Heterogeneous Catalysts: Challenges and Prospects

Chemical Reviews, 2017
Pierre Schwach, Xiulian Pan, Xinhe Bao
exaly  

Specific Nutritive Values

Scientific American, 1919
openaire   +1 more source

A distributional code for value in dopamine-based reinforcement learning

Nature, 2020
Will Dabney, Zeb Kurth-Nelson, Naoshige Uchida   +2 more
exaly  

Adult Nutrition Records and Nutrition Values

2017
Shirley W. Ekvall, Valli K. Ekvall
openaire   +1 more source

Nutritional Value of Dehydrated Foods

Journal of the American Dietetic Association, 1961
M H, THOMAS, D H, CALLOWAY
openaire   +2 more sources

Nutritional value of the black soldier fly (Hermetia illucens L.) and its suitability as animal feed – a review

, 2017
K. Barragán-Fonseca, M. Dicke, J. Loon
semanticscholar   +1 more source