Results 231 to 240 of about 35,092 (241)

Local Food Environment and Consumption of Ultra-Processed Foods: Cross-Sectional Data from the Nutritionists’ Health Study—NutriHS

International Journal of Environmental Research and Public Health, 2023
Larissa F Araújo, Antônio Augusto Ferreira Carioca, Brena Barreto   +2 more
exaly  

Smart, Practical, and Low-Cost Assistant System for Hospital Nutritionists in Times of a Pandemic

Lecture Notes in Computer Science, 2021
Michael Brückner, Chakkrit Snae Namahoot, Sakesan Sivilai   +2 more
exaly  

Exploring sports nutritionists’ and players’ perspectives of nutrition practice within English professional football during the COVID-19 pandemic

Science and Medicine in Football, 2021
Matthew Cole, Adam Kelly
exaly  

Nutritional recommendations and management practices adopted by feedlot cattle nutritionists: the 2016 Brazilian survey

Canadian Journal of Animal Science, 2019
Danilo Millen
exaly  

Sports nutritionists’ perspectives on enablers and barriers to nutritional adherence in high performance sport: A qualitative analysis informed by the COM-B model and theoretical domains framework

Journal of Sports Sciences, 2019
Meghan Rn Bentley, Susan H. Backhouse, Louise Sutton   +2 more
exaly  

TRAINED NUTRITIONISTS

Lancet, The, 1943
V H Mottram
exaly   +2 more sources

Qualitative analysis of the contributions of nutritionists to the development of an online instrument for monitoring the food intake of schoolchildren

Journal of Human Nutrition and Dietetics, 2015
E Kupek, T Baranowski
exaly  

US Registered Dietitian Nutritionists’ Knowledge and Attitudes of Intuitive Eating and Use of Various Weight Management Practices

Journal of the Academy of Nutrition and Dietetics, 2017
exaly  

Assessing the Knowledge and Beliefs of Greek Dietitians and Nutritionists on Nutritional Genomics: A Survey-Based Study

Nutrients
Ioanna Panagiota Kalafati, George Dedoussis, Michael Chourdakis   +2 more
exaly  

Nutritionists in industry can play a key role in helping to achieve Health of the Nation targets for nutrition

Journal of Human Nutrition and Dietetics, 1994
exaly