Results 51 to 60 of about 35,092 (241)
Preconceito relacionado ao peso na conduta nutricional: um estudo com estudantes de nutrição
Cadernos de Saúde Pública, 2018 Resumo: A obesidade está relacionada a problemas psicossociais como estigma, discriminação e preconceito. Estudos verificaram que nutricionistas e estudantes de nutrição apresentam atitudes negativas e preconceito em relação aos indivíduos com obesidade.
Angélica Almeida Obara +2 more
doaj +1 more source
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2020 Modern high-performance swine genetics, such as Danish hybrid sows, can yield large litter sizes. Especially in the suckling phase, managing these large litters with low piglet losses is often a challenge.
Manfred Schönleben +4 more
doaj +1 more source
The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
Understanding emotional issues of clients approaching to nutrition counseling: A qualitative, exploratory study in Italy [PDF]
Journal of Health and Social Sciences, 2019 Introduction: This study aimed to explore how stressful file events and clients’ emotional feelings may affect their approach towards diet intervention, the client-nutritionist relationship, and dietary outcomes. Methods: Semi-structured interviews were
Angelo R Pennella, Cristina Rubano
doaj +1 more source
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source
Many pediatric patients with gastroparesis do not receive dietary education
BMC Gastroenterology, 2023 Background Gastroparesis is delayed gastric emptying in the absence of obstruction; dietary modifications are first-line treatment. However, we do not know the factors related to provision of dietary recommendations.
Debra Eseonu +4 more
doaj +1 more source
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
Veterinarians and nutritionists both are advisors to help feedlots develop protocols, execute and monitor protocols, train of personnel, and identify new technologies.
May, Matt
core +1 more source
Demetra, 2018 A national study that aimed to characterize the nutritionist profile in the National School Food Program (NSFP) and analyze food and nutrition education (FNE) actions, as well as the factors that motivate and make these practices difficult.
Géssica Mercia Almeida +5 more
doaj +1 more source
Frontiers in Nutrition, 2020 Nutrition professionals may recognize ways to improve diet among their clients/patients. This study aimed to survey strategies and foods that nutrition professionals in Puerto Rico perceive as most effective for healthy eating promotion and behavioral ...
Josiemer Mattei +2 more
doaj +1 more source