Results 41 to 50 of about 25,009 (258)

Smart Pig Nutrition: Effect of Piglet Weaning Nutrition Strategy on Their Growth Ability, Survival and Economics

open access: yesActa Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2020
Modern high-performance swine genetics, such as Danish hybrid sows, can yield large litter sizes. Especially in the suckling phase, managing these large litters with low piglet losses is often a challenge.
Manfred Schönleben   +4 more
doaj   +1 more source

Conhecimento e atuação de nutricionistas da alimentação escolar sobre dietas sustentáveis

open access: yesDemetra, 2021
Introduction: Sustainability issues in the National School Feeding Program (PNAE, in its acronym in Portuguese) have been increasingly pressing, and nutrition professionals are key in this process.
Rozane Marcia Triches   +1 more
doaj   +1 more source

Phase Angle as an Early Functional Biomarker of Cancer‐Related Fatigue in Pediatric Oncology: A Prospective Longitudinal Study

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Pediatric cancer remains a leading cause of morbidity and mortality worldwide, particularly in low‐and middle‐income countries. Cancer treatment may impair nutritional status, alter body composition, and exacerbate cancer‐related fatigue (CRF).
Luís Carlos Lopes‐Junior   +11 more
wiley   +1 more source

Secretory Phospholipase A2 in Patients With Sickle Cell Disease Hospitalized for Vaso‐Occlusive Pain Episodes

open access: yesPediatric Blood &Cancer, EarlyView.
ABSTRACT Background Secretory phospholipase A2 (sPLA2) is an inflammatory mediator linked to acute chest syndrome (ACS) in sickle cell disease (SCD), a serious complication that can develop during an acute vaso‐occlusive pain episode (VOE). Plasma sPLA2 levels have been proposed as a potential biomarker for predicting ACS onset.
Rawan Korman   +10 more
wiley   +1 more source

Understanding emotional issues of clients approaching to nutrition counseling: A qualitative, exploratory study in Italy [PDF]

open access: yesJournal of Health and Social Sciences, 2019
Introduction: This study aimed to explore how stressful file events and clients’ emotional feelings may affect their approach towards diet intervention, the client-nutritionist relationship, and dietary outcomes. Methods: Semi-structured interviews were
Angelo R Pennella, Cristina Rubano
doaj   +1 more source

A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho   +7 more
wiley   +1 more source

Serum Myonectin Levels Are Positively Associated With Physical Function and Lower Frailty‐Related Limitation in Maintenance Hemodialysis Patients: A Cross‐Sectional Study

open access: yesTherapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono   +7 more
wiley   +1 more source

FOOD AND NUTRITION EDUCATION IN THE PROFESSIONAL EXERCISE OF NUTRITIONISTS IN THE NATIONAL SCHOOL FOOD PROGRAM: A BRAZILIAN OVERVIEW

open access: yesDemetra, 2018
A national study that aimed to characterize the nutritionist profile in the National School Food Program (NSFP) and analyze food and nutrition education (FNE) actions, as well as the factors that motivate and make these practices difficult.
Géssica Mercia Almeida   +5 more
doaj   +1 more source

Strategies for Healthy Eating Promotion and Behavioral Change Perceived as Effective by Nutrition Professionals: A Mixed-Methods Study

open access: yesFrontiers in Nutrition, 2020
Nutrition professionals may recognize ways to improve diet among their clients/patients. This study aimed to survey strategies and foods that nutrition professionals in Puerto Rico perceive as most effective for healthy eating promotion and behavioral ...
Josiemer Mattei   +2 more
doaj   +1 more source

Many pediatric patients with gastroparesis do not receive dietary education

open access: yesBMC Gastroenterology, 2023
Background Gastroparesis is delayed gastric emptying in the absence of obstruction; dietary modifications are first-line treatment. However, we do not know the factors related to provision of dietary recommendations.
Debra Eseonu   +4 more
doaj   +1 more source

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