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Dietetics, 2023 Lifelong learning has been integral to advancement of the nutrition and dietetics profession and its practitioners. Both the United States (US) Commission on Dietetic Registration (CDR) and the Academy of Nutrition and Dietetics (Academy) advocate for ...
Andie Lee Gonzalez +3 more
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Public perceptions of dietetics services in Australia and New Zealand.
Nutrition & DieteticsAIM The aim of this study was to examine expectations, perceptions and attitudes about dietetics services among the Australian and New Zealand public, to provide insights for building a future dietetics workforce that will meet consumer needs.
A. Forsyth +6 more
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The Australian and New Zealand dietetics graduate outcomes survey: A cross‐sectional study
Nutrition & Dietetics, 2022 Aim There is a paucity of comprehensive and current employment data for dietitians. It is unclear if, and where, dietetics graduates are being employed and if they are sufficiently prepared to meet workforce and community needs. The aim of this study was
Merran Blair +3 more
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How do dietetics students learn about sustainability? A scoping review.
Nutrition & Dietetics, 2023 AIM Globally, sustainability and planetary health are emerging as areas of critical importance. In 2015, the 2030 Agenda for Sustainable Development was adopted by the United Nations member states.
J. McCormack +4 more
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Journal of human nutrition and dietetics (Print)BACKGROUND As the prevalence of eating disorders continues to increase, there is an urgent need to equip the emerging dietetics workforce to provide care to this growing population.
Alana Heafala +3 more
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Acknowledgment to the Reviewers of Dietetics in 2022
Dietetics, 2023 High-quality academic publishing is built on rigorous peer review [...]
Dietetics Editorial Office
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RUDN Journal of Russian History, 2023 Through their article, the authors have conducted research on the suggested requirements for the nutrition of preschoolers which were established at the turn of the XX century in Russia, as well as on their implementation within noble intelligentsia ...
Valentina A. Veremenko, Julia V. Sutula
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Foods, 2023 Lactic acid bacteria (LAB) are beneficial microbes known for their health-promoting properties. LAB are well known for their ability to produce substantial amounts of bioactive compounds during fermentation.
Bibi Nabihah Abdul Hakim +2 more
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AJN, American Journal of Nursing, 1906 n ...
Friedenwald, Julius, 1866-1941. +1 more
openaire +2 more sources
Les dons de Neptune et la santé : le poisson dans la diététique à l’époque impériale
Histoire, Médecine et Santé, 2021 Doctors of the Roman period provide extensive advice on the choice of food and its preparation, in accordance with the rules of dietetics. Precise criteria are defined to ensure that the food corresponds to the needs of the eater’s body. Like other foods,
Dimitri Tilloi-d’Ambrosi
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