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Acknowledgment to the Reviewers of Dietetics in 2022
Dietetics, 2023 High-quality academic publishing is built on rigorous peer review [...]
Dietetics Editorial Office
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RUDN Journal of Russian History, 2023 Through their article, the authors have conducted research on the suggested requirements for the nutrition of preschoolers which were established at the turn of the XX century in Russia, as well as on their implementation within noble intelligentsia ...
Valentina A. Veremenko, Julia V. Sutula
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Dietetics, 2023 Lifelong learning has been integral to advancement of the nutrition and dietetics profession and its practitioners. Both the United States (US) Commission on Dietetic Registration (CDR) and the Academy of Nutrition and Dietetics (Academy) advocate for ...
Andie Lee Gonzalez +3 more
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Les dons de Neptune et la santé : le poisson dans la diététique à l’époque impériale
Histoire, Médecine et Santé, 2021 Doctors of the Roman period provide extensive advice on the choice of food and its preparation, in accordance with the rules of dietetics. Precise criteria are defined to ensure that the food corresponds to the needs of the eater’s body. Like other foods,
Dimitri Tilloi-d’Ambrosi
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The use of social media as a source of nutrition information
The South African Journal of Clinical Nutrition, 2023 Introduction: There is an increase in young people’s engagement with social media (SM), specifically nutrition information. Nutrition misinformation is, however, prevalent on SM due to lack of professional gatekeeping of this user-generated content ...
Megan Kreft +3 more
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Somaesthetics in Baumgarten? The Founding of Aesthetics and the Body
Estetika, 2022 In the presentation of his project about ‘somaesthetics’, Richard Shusterman claimed that the recurring neglect of the body in aesthetics was disastrously introduced by Alexander Gottlieb Baumgarten (1714–1762) in his first formulation of aesthetics as a
Alessandro Nannini
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Southern Medical Journal, 1914 Microfilmed for preservation ; Mode of access: Internet.
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Professional development needs in nutrition and dietetics [PDF]
, 2019 Background. Continuing education has long played a role in the maintenance of professional competence of nutrition and dietetics professionals. Due to the lack of published continuing education research in nutrition over the last 15 years, very little is
James, Genevieve Elena
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Towards a standardized nutrition and dietetics terminology for clinical practice:An Austrian multicenter clinical documentation analysis based on the International Classification of Functioning, Disability and Health (ICF)-Dietetics [PDF]
, 2019 Background High quality, continuity and safe interdisciplinary healthcare is essential. Nutrition and dietetics plays an important part within the interdisciplinary team in many health conditions. In order to work more effectively as an interdisciplinary
Arends +48 more
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Nutritional adequacy and content of food bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision [PDF]
, 2020 Background: Food bank use has increased significantly in the UK. With the rise in demand, it is imperative that users are receiving food parcels that meet their requirements. The present study aimed to explore whether typical food parcels, supplied by
Fallaize, R. +3 more
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