Results 21 to 30 of about 126,220 (279)
Les produits laitiers dans l’Occident islamique médiéval
Revue des Mondes Musulmans et de la Méditerranée, 2021 Dairy products are among the essential foodstuffs in the diets, especially for the diet of communities closely linked to agropastoral activities. However, they have aroused only limited interest in the historiography, unlike cereals, spices, meats, or ...
Marianne Brisville
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“I don't eat when I'm sick”: Older people's food and mealtime experiences in hospital [PDF]
, 2017 Background Inadequate dietary intake is a common problem amongst older acute-care patients and has been identified as an independent risk factor for in-hospital mortality.
Agarwal, Ekta +3 more
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Teaching nutrition and sustainable food systems: justification and an applied approach
Frontiers in Nutrition, 2023 Systems thinking is an essential skill for solving real-world problems, supporting lasting, impactful change, and creating desired futures. Transdisciplinary teaching and learning should be integrated into higher education to ensure students have the ...
Christina Gayer Campbell +1 more
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Chemotherapy-induced nausea and vomiting: A narrative review to inform dietetics practice [PDF]
, 2016 Chemotherapy-induced nausea and vomiting (CINV) are common nutrition-impact symptoms experienced by cancer patients. They exert a detrimental effect on dietary intake, risk of malnutrition and quality of life.
Isenring, Liz +4 more
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Behavioral SciencesBackground: The increasing focus on healthy eating and achieving an ideal physique can lead to the development of disordered eating patterns, including orthorexia nervosa.
Wiktoria Staśkiewicz-Bartecka +8 more
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Health and Culinary Art in Antiquity and Early Byzantium in the Light of De re coquinaria [PDF]
, 2012 The article is aimed at indicating and analyzing connections existing between De re coquinaria and medicine. It is mostly based on the resources of extant Greek medical treatises written up to the 7th century A.D.
Jagusiak, Krzysztof +2 more
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Nutritional optimization of fecal microbiota transplantation in humans: a scoping review
Gut MicrobesDiet constitutes a major source of nutrient flow to the gut microbes. As such, it can be used to help shape the gut microbiome. Fecal microbiota transplantation (FMT) is an increasingly promising therapy in disease states beyond recurrent Clostridioides ...
Levi M Teigen +9 more
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Malnutrition, poor food intake, and adverse healthcare outcomes in non-critically ill obese acute care hospital patients [PDF]
, 2018 Obesity, defined as a BMI\ua0≥\ua030\ua0kg/m, has demonstrated protective associations with mortality in some diseases. However, recent evidence demonstrates that poor nutritional status in critically ill obese patients confounds this relationship.
Agarwal, Ekta +7 more
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Clinical Anatomy, EarlyView.ABSTRACT For effective and safe practice, health professionals need an understanding of functional anatomy. Registration boards, councils or self‐regulating professional associations determine the standards, codes, graduate competencies and education program accreditation requirements which inform health curricula development and content.
Anita Zacharias +5 more
wiley +1 more source
The Global Influence of the Seventh-Day Adventist Church on Diet
Religions, 2018 The emphasis on health ministry within the Seventh-day Adventist (SDA) movement led to the development of sanitariums in mid-nineteenth century America.
Jim E. Banta +5 more
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