Results 31 to 40 of about 42,921 (242)
JAMA: The Journal of the American Medical Association, 1906 The general trend toward accuracy in many departments of medicine serves to emphasize the prevalent disregard for a similar advance in dietetics. The importance of carefully selecting the articles of food for certain cases is very generally urged, but not as commonly practiced.
openaire +2 more sources
Clinical Anatomy, EarlyView.ABSTRACT For effective and safe practice, health professionals need an understanding of functional anatomy. Registration boards, councils or self‐regulating professional associations determine the standards, codes, graduate competencies and education program accreditation requirements which inform health curricula development and content.
Anita Zacharias +5 more
wiley +1 more source
International Journal of Integrated Care, 2013 Introduction: In the Netherlands, bundled payments were introduced as part of a strategy to redesign chronic care delivery. Under this strategy new entities of health care providers in primary care are negotiating with health insurers about the price for
Jacqueline Tol +4 more
doaj +3 more sources
Health Technology AssessmentBackground Many children receive some or all their nutritional intake via a gastrostomy. More parents are using home-blended meals to feed their children, reporting beneficial effects, such as improved gastro-oesophageal reflux and less distress.
Lorna Fraser +11 more
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International Journal of Eating Disorders, EarlyView.ABSTRACT Objective To synthesize the evidence on the associations between vegetarian and vegan diets (VVDs) and eating disorder (ED) symptoms compared with omnivorous diets across the lifespan. Method Following the preferred reporting items for systematic reviews and meta‐analyses (PRISMA) 2020 Guidelines, we searched PubMed, Scopus, Cochrane Library ...
Valentina Díaz‐Goñi +8 more
wiley +1 more source
Frontiers in Clinical Diabetes and HealthcareIntroductionCulturally tailored nutrition care improves diabetes-related health outcomes, yet little is known about the cultural specificity and multilingual accessibility of education resources used in medical nutrition therapy for type 2 diabetes. This
Olivia Y. Wu +3 more
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The The effect of consumption of selected nutrients on the occurrence and course of depression
Journal of Education, Health and Sport, 2021 Depression is a disease characterized by both mental and somatic disorders. The 21st century turned out to be the time when depression became a real health threat not only to individuals but also to entire societies.
Dominika Krasowska +3 more
doaj +1 more source
Epileptic Disorders, EarlyView.Abstract Objective The olive oil–based Mediterranean ketogenic diet (MedKD) may support patients with drug‐resistant epilepsy (DRE) or neurometabolic disorders by integrating ketogenic therapy with the cardiometabolic and neuroprotective advantages of the Mediterranean diet.
Sofia Zouganeli +8 more
wiley +1 more source
Current OncologyDietary interventions during chemotherapy hold promise for clinical and supportive care outcomes. We systematically investigated the feasibility, safety, and efficacy of nutritional counseling conducted during chemotherapy.
Shalet James +7 more
doaj +1 more source
SURE Journal: (Science Undergraduate Research Experience Journal), 2019 Background/objectivesMalnutrition is evident in hospitals and stroke patients are at increased risk. Protected mealtimes may help increase nutrient intake especially when patients interact and enjoy the dining room atmosphere. The aim of this research is
Sali Abouhajar +8 more
doaj +1 more source