Results 31 to 40 of about 81,196 (339)

Flavan-3-ols and Cardiometabolic Health: a Guideline Recommendation by the Academy of Nutrition and Dietetics.

Advances in Nutrition, 2022
Guideline recommendation for a plant bioactive such as flavan-3-ols is a departure from previous recommendations as it is not based on deficiencies but rather improvement in health outcomes.
K. Crowe-White, Levi W. Evans, G. Kuhnle, D. Milenkovic, Kim S. Stote, T. Wallace, D. Handu, K. Senkus   +7 more
semanticscholar   +1 more source

Low FODMAP diet in children and adolescents with functional bowel disorder: A clinical case note review

JGH Open, 2020
Background and Aims Functional bowel disorders (FBD), such as irritable bowel syndrome (IBS), are increasingly more common in children and affect up to 20% of children. The etiology is multifactorial with no clear organic cause.
Stephanie C Brown, Kevin Whelan, Richard B Gearry, Andrew S Day   +3 more
doaj   +1 more source

Les produits laitiers dans l’Occident islamique médiéval

Revue des Mondes Musulmans et de la Méditerranée, 2021
Dairy products are among the essential foodstuffs in the diets, especially for the diet of communities closely linked to agropastoral activities. However, they have aroused only limited interest in the historiography, unlike cereals, spices, meats, or ...
Marianne Brisville
doaj   +1 more source

Exploring the perceived influence of social media use on disordered eating in nutrition and dietetics students.

Journal of human nutrition and dietetics (Print), 2023
BACKGROUND Social media use (SMU) is increasingly widespread. More recently, SMU has been associated with increases in disordered eating; however, few qualitative studies have explored this issue in nutrition and dietetics students specifically, where ...
R. Law, E. Jevons
semanticscholar   +1 more source

The Impact of Nutrition Education, Strength Training, and Body Image Perception on Orthorexia Nervosa Risk: A Cross-Sectional Study in Women

Behavioral Sciences
Background: The increasing focus on healthy eating and achieving an ideal physique can lead to the development of disordered eating patterns, including orthorexia nervosa.
Wiktoria Staśkiewicz-Bartecka, Laura Tambor, Agata Kiciak, Daria Dobkowska-Szefer, Natalia Kuczka, Agnieszka Białek-Dratwa, Agnieszka Bielaszka, Oskar Kowalski, Marek Kardas   +8 more
doaj   +1 more source

Dynamic Macronutrient Meal-Equivalent Menu Method: Towards Individual Nutrition Intervention Programs

Methods and Protocols, 2019
Nutrition interventions should reflect the state of the art in science and dietetics to meet each patient’s requirements. Incorporating new knowledge into individualized food-based nutrition interventions is a major challenge, and health care ...
Ana Teresa Limon-Miro, Veronica Lopez-Teros, Humberto Astiazaran-Garcia   +2 more
doaj   +1 more source

2023 updated regulations South Carolina Panel for Dietetics : updated regulations [PDF]

, 2023
Several regulations for the South Carolina Panel for Dietetics, found in Chapter 40, have been updated and are effective May 26 ...
South Carolina Panel for Dietetics
core   +1 more source

Teaching nutrition and sustainable food systems: justification and an applied approach

Frontiers in Nutrition, 2023
Systems thinking is an essential skill for solving real-world problems, supporting lasting, impactful change, and creating desired futures. Transdisciplinary teaching and learning should be integrated into higher education to ensure students have the ...
Christina Gayer Campbell, Gretchen Feldpausch   +1 more
doaj   +1 more source

Integrating Systems Thinking in Nutrition and Dietetics Education

Journal of human nutrition and dietetics (Print)
Introduction Integrating systems thinking, which emphasizes recognizing interconnections, gaining diverse perspectives and considering the big picture, can enhance curricula and better prepare practitioners.
Erin Bergquist, Lyndi Buyckingham-Schutt, Scott Smalley, C. Campbell, A. Dollisso, Shuyang Qu   +5 more
semanticscholar   +1 more source

Confronting Colonialism in Canadian Dietetics Curricula.

Canadian journal of dietetic practice and research, 2023
Many Canadian universities have committed to becoming more accountable to Indigenous Peoples by confronting the systemic, historical, and ongoing colonialism and anti-Indigenous racism that shape their campuses.
Sharon Stein, T. Robin, M. Wesley, Will Valley, D. Clegg, Cash Ahenakew, Tamara R. Cohen   +6 more
semanticscholar   +1 more source