Results 31 to 40 of about 126,220 (279)

Effects of Day‐Patient Treatment on Eating Disorder Symptoms in Persons With Bulimia Nervosa: A Meta‐Analysis

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Outpatient treatment for bulimia nervosa (BN) often fails to reduce core symptoms like binge eating and purging, while inpatient care is costly and separates patients from their everyday environment. Day‐patient treatment offers a middle ground by providing intensive daytime therapy with the opportunity to apply skills at home.
Anna L. Dieffenbacher, Ulrich Voderholzer, Adrian Meule   +2 more
wiley   +1 more source

Integrating care by implementation of bundled payments: results from a national survey on the experience of Dutch dietitians

International Journal of Integrated Care, 2013
Introduction: In the Netherlands, bundled payments were introduced as part of a strategy to redesign chronic care delivery. Under this strategy new entities of health care providers in primary care are negotiating with health insurers about the price for
Jacqueline Tol, Ilse C.S. Swinkels, Jeroen N. Struijs, Cindy Veenhof, Dinny H. de Bakker   +4 more
doaj   +3 more sources

The Use of Different Technologies to Provide a Virtual Grocery Store Tour for Nutrition Education

Virtual Worlds
Dietitian-led grocery store tours (GSTs) educate consumers about nutrition. Virtual GSTs could increase access to nutrition education. A feasibility study was conducted to determine participant acceptability and their physiological responses to a virtual
Shelley Woodall, Jennessa Sharratt, James H. Hollis   +2 more
doaj   +1 more source

Faecal Microbiota Transplantation in Anorexia Nervosa: A Systematic Review of Methodologies, Outcomes, and Challenges With Recommendations for Future Studies

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Anorexia nervosa (AN) is a severe psychiatric disorder displaying an altered gut microbiome. Faecal microbiome transplantation (FMT) has emerged as a powerful research tool and potential treatment option in AN due to the microbiome‐gut‐brain axis. Current studies are limited and reveal variable FMT protocols.
Anna C. Thelen, Nele M. Korten, Larissa Blischke, Clara Voelz, Cordian Beyer, Jochen Seitz, Stefanie Trinh   +6 more
wiley   +1 more source

The The effect of consumption of selected nutrients on the occurrence and course of depression

Journal of Education, Health and Sport, 2021
Depression is a disease characterized by both mental and somatic disorders. The 21st century turned out to be the time when depression became a real health threat not only to individuals but also to entire societies.
Dominika Krasowska, Marta Jastrzębska-Mierzyńska, Michał Kwiatkowski, Adam Hermanowicz   +3 more
doaj   +1 more source

Understanding the Association Between Autistic Traits, Anorexia Nervosa Symptomatology and Weight Recovery in Female Adolescents: A Longitudinal Analysis

European Eating Disorders Review, EarlyView.
ABSTRACT Introduction Anorexia nervosa (AN) and autism are distinct conditions, yet individuals with AN often exhibit elevated autistic traits. These traits are linked to complex clinical presentations, but their impact on AN remains unclear. This longitudinal study investigates associations between autistic traits, AN symptoms, and weight recovery in ...
Janneke S. van der Linden, Kamil R. Hiralal, Katrien F. M. Bracké, Cathelijne P. M. Steegers, Tonya White, Gwendolyn C. Dieleman   +5 more
wiley   +1 more source

The risks, benefits, and resource implications of different diets in gastrostomy-fed children: The YourTube mixed method study

Health Technology Assessment
Background Many children receive some or all their nutritional intake via a gastrostomy. More parents are using home-blended meals to feed their children, reporting beneficial effects, such as improved gastro-oesophageal reflux and less distress.
Lorna Fraser, Andre Bedendo, Mark O’Neill, Johanna Taylor, Julia Hackett, Karen Horridge, Janet Cade, Gerry Richardson, Thai Han Phung, Bryony Beresford, Alison McCarter, Catherine Hewitt   +11 more
doaj   +1 more source

Investigating Whether Consuming Meals in a Dining Room Impacts Patients’ Mood, Level of Interaction, and Subsequent Nutrient Intake in a Stroke Rehabilitation Ward.

SURE Journal: (Science Undergraduate Research Experience Journal), 2019
Background/objectivesMalnutrition is evident in hospitals and stroke patients are at increased risk. Protected mealtimes may help increase nutrient intake especially when patients interact and enjoy the dining room atmosphere. The aim of this research is
Sali Abouhajar, Grace Bennett, Linda Dooley, Tracy Waldron, Katie Walsh, Sile Murphy, Aoibheann McMorrow, Joseph Harbison, Suzanne L Doyle   +8 more
doaj   +1 more source

Les origines de la médecine dans la Lettre 95 à Lucilius de Sénèque : une construction morale de l’histoire médicale

Pallas, 2021
In a long passage from Letter 95 to Lucilius (§ 15-29), Seneca presents a history of medicine in which he establishes a chronological sequence of the appearance of the different parts of medical science: pharmaceutics, surgery, and dietetics.
Jean-Christophe Courtil
doaj   +1 more source

Barnes Hospital Bulletin [PDF]

, 1981
https://digitalcommons.wustl.edu/bjc_barnes_bulletin/1186/thumbnail ...

core   +1 more source