Results 51 to 60 of about 81,196 (339)

The Global Influence of the Seventh-Day Adventist Church on Diet

Religions, 2018
The emphasis on health ministry within the Seventh-day Adventist (SDA) movement led to the development of sanitariums in mid-nineteenth century America.
Jim E. Banta, Jerry W. Lee, Georgia Hodgkin, Zane Yi, Andrea Fanica, Joan Sabate   +5 more
doaj   +1 more source

A New Nomenclature for the Very Low-Calorie Ketogenic Diet (VLCKD): Very Low-Energy Ketogenic Therapy (VLEKT). Ketodiets and Nutraceuticals Expert Panels: “KetoNut”, Italian Society of Nutraceuticals (SINut) and the Italian Association of Dietetics and Clinical Nutrition (ADI)

Current nutrition reports
In an attempt to clarify the most appropriate nomenclature for the very low-calorie ketogenic diets (VLCKD), we propose to change the nomenclature and acronym of this medical nutrition therapy.
L. Barrea, M. Caprio, D. Grassi, A. Cicero, C. Bagnato, Barbara Paolini, G. Muscogiuri   +6 more
semanticscholar   +1 more source

A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce

Nutrition & Dietetics, 2022
Aim We aimed to explore the future roles of nutrition and dietetics professionals, and what capabilities the workforce would need to fulfil these roles. Method A qualitative interpretive approach was employed.
R. Boak, C. Palermo, E. Beck, C. Patch, F. Pelly, C. Wall, D. Gallegos   +6 more
semanticscholar   +1 more source

Profession‐Related Accreditation Requirements in Australia Regarding Anatomy Teaching: A Web‐Based Desktop Audit

Clinical Anatomy, EarlyView.
ABSTRACT For effective and safe practice, health professionals need an understanding of functional anatomy. Registration boards, councils or self‐regulating professional associations determine the standards, codes, graduate competencies and education program accreditation requirements which inform health curricula development and content.
Anita Zacharias, Daniel J. English, Jennifer Selkirk‐Bell, Kelly Fielden, Bradley Halliday, Carol McKinstry   +5 more
wiley   +1 more source

Integrating care by implementation of bundled payments: results from a national survey on the experience of Dutch dietitians

International Journal of Integrated Care, 2013
Introduction: In the Netherlands, bundled payments were introduced as part of a strategy to redesign chronic care delivery. Under this strategy new entities of health care providers in primary care are negotiating with health insurers about the price for
Jacqueline Tol, Ilse C.S. Swinkels, Jeroen N. Struijs, Cindy Veenhof, Dinny H. de Bakker   +4 more
doaj   +3 more sources

The risks, benefits, and resource implications of different diets in gastrostomy-fed children: The YourTube mixed method study

Health Technology Assessment
Background Many children receive some or all their nutritional intake via a gastrostomy. More parents are using home-blended meals to feed their children, reporting beneficial effects, such as improved gastro-oesophageal reflux and less distress.
Lorna Fraser, Andre Bedendo, Mark O’Neill, Johanna Taylor, Julia Hackett, Karen Horridge, Janet Cade, Gerry Richardson, Thai Han Phung, Bryony Beresford, Alison McCarter, Catherine Hewitt   +11 more
doaj   +1 more source

Perspectives in biomedicine: Superfoods and antioxidant power classification

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley   +1 more source

Cultural specificity and linguistic diversity in medical nutrition therapy education resources for type 2 diabetes

Frontiers in Clinical Diabetes and Healthcare
IntroductionCulturally tailored nutrition care improves diabetes-related health outcomes, yet little is known about the cultural specificity and multilingual accessibility of education resources used in medical nutrition therapy for type 2 diabetes. This
Olivia Y. Wu, Anna Schwerdfeger, Tamara R. Cohen, Tamara R. Cohen   +3 more
doaj   +1 more source

The The effect of consumption of selected nutrients on the occurrence and course of depression

Journal of Education, Health and Sport, 2021
Depression is a disease characterized by both mental and somatic disorders. The 21st century turned out to be the time when depression became a real health threat not only to individuals but also to entire societies.
Dominika Krasowska, Marta Jastrzębska-Mierzyńska, Michał Kwiatkowski, Adam Hermanowicz   +3 more
doaj   +1 more source

Concept‐based curriculum: An evidence‐based approach to developing a new framework for dietetics education?

Nutrition & Dietetics
Concept‐based approaches to curricula have been proposed as a solution to this issue, and 56 concepts have been proposed for dietetics curricula. This study aimed to develop a framework for a dietetic concept‐based curriculum.
Andrea Begley, Janica Jamieson, Gemma Jenkins, Janeane Dart, Lauren T. Williams, Simone Gibson, Fiona E. Pelly, H. Wright, Claire Palermo   +8 more
semanticscholar   +1 more source