Results 71 to 80 of about 42,921 (242)

Manger sain, manger romain

Kentron, 2019
The development of luxurious meals in Rome during the Eastern conquests from the 2nd century BC created in Roman society a debate about the use of pleasures.
Dimitri Tilloi-d’Ambrosi
doaj   +1 more source

Clinician Perspectives on Barriers and Enablers to Autism‐Affirming Eating Disorder Care

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Autistic people with an eating disorder (ED) report more negative experiences of ED treatment and are at greater risk of requiring higher intensity services. Current ED treatment options do not fully meet underpinning drivers of autistic people's experiences of EDs.
Emy Nimbley, Amelia Austin, Kate Tchanturia, Kai Thomas, Catherine R. G. Jones, Karri Gillespie‐Smith, Fiona Duffy   +6 more
wiley   +1 more source

Hospital Dietetics [PDF]

Proceedings of the Nutrition Society, 1947
D M, LYON, R, PYBUS
openaire   +2 more sources

Turning the TIDE: Paediatric Provider Perspectives on Implementing a Transition Intervention for Eating Disorders

European Eating Disorders Review, EarlyView.
ABSTRACT Objective This qualitative study aimed to explore paediatric providers' perspectives on the acceptability, feasibility, and appropriateness of the Transition Intervention for Eating Disorders (TIDE) within existing specialised paediatric eating disorder (ED) programs to inform its refinement and implementation in real‐world clinical settings ...
Maria Nicula, Melissa Kimber, Khrista Boylan, Jennifer Couturier   +3 more
wiley   +1 more source

Nutritional Properties of Wild Edible Plants with Traditional Use in the Catalan Linguistic Area: A First Step for Their Relevance in Food Security

Foods
Wild food plants (WFPs) are crucial for the subsistence of many human populations. While there are at least 7000 edible plant species in the world, only approximately 420 are considered food crops.
Mar Casas, Joan Vallès, Airy Gras
doaj   +1 more source

Preliminary Investigation of Effort Expenditure for Food and Monetary Rewards in Loss‐of‐Control Eating

European Eating Disorders Review, EarlyView.
ABSTRACT Background Loss‐of‐control eating (LOCE) is present across multiple eating disorder (ED) diagnoses and is associated with greater eating pathology in the general population. Initial research suggests differences in motivation to approach rewards in individuals with LOCE, but few studies directly compare disorder‐relevant and general rewards ...
Sarah C. Dolan, Emilia Espinoza Carrasco, Mun Yee Kwan, Emily Barkley‐Levenson, Simar Singh, Erin E. Reilly   +5 more
wiley   +1 more source

‘We Need Help Too’—The Forgotten Stakeholders: Exploring the Needs of Carers During Their Young Persons' Transition From Child to Adult Eating Disorder Services

European Eating Disorders Review, EarlyView.
ABSTRACT Background Carers are essential in their young person's recovery during transition from child to adult eating disorder services. Despite recommendations, carer's own needs can be overlooked in transition planning. Subsequently, carers experience distress in supporting their young person and navigating the transition.
Isabel Lenham, Maria Livanou, Anya Heneghan, Grace Hill, Alanta McKenzie, Marta Marlais, Francesca Marshall, Zara Smalley, Eleni Xanthopoulou, Nora Kornai, Jessica Wilks, Ailsa McKay, Jun Teh, Julian Baudinet   +13 more
wiley   +1 more source

Frequent Dietetic Involvement Enhances Adherence and Clinical Outcomes of Exclusive Enteral Nutrition in Adults With Crohn's Disease

JGH Open
Background and Aim Use of Exclusive Enteral Nutrition (EEN) in adults has been limited by lack of defined protocols, poor adherence and perceived lack of efficacy.
Matthew K. W. Chu, Alice S. Day, Damjana Bogatic, Martine Hatzi, Samuel K. S. Chu, Samuel P. Costello, Robert V. Bryant   +6 more
doaj   +1 more source

The Impact of Education Level on Individual Lifestyle Behaviors among Dietetics Students and Professionals

Clocks & Sleep
Lifestyle and habits are acquired in the family environment and then shaped by the potential influence of the environment and received education. In recent years, there has been growing interest in understanding the relationship between sleep and dietary
Joanna Popiolek-Kalisz, Cansu Cakici, Karolina Szczygiel, Agata Przytula   +3 more
doaj   +1 more source

Health-promoting properties of pineapple

Pediatria i Medycyna Rodzinna, 2018
Pineapple is one of the most popular tropical fruit and an indispensable part of many people’s diet. It was brought to Europe in 1493 by Christopher Columbus.
Zygmunt Zdrojewicz, Joanna Chorbińska, Bartosz Bieżyński, Piotr Krajewski   +3 more
doaj   +1 more source