Results 91 to 100 of about 81,196 (339)
Nutrition Care Process Implementation: Experiences in Various Dietetics Environments in Sweden
BackgroundThe Nutrition Care Process (NCP) and Nutrition Care Process Terminology (NCPT) are currently being implemented by nutrition and dietetics practitioners all over the world.
Orrevall, Ylva, +5 more
core +1 more source
Competency‐based assessment in nutrition education: A systematic literature review
BACKGROUND: A suitably prepared and qualified nutrition and dietetics workforce is part of the solution to combating the burden of disease. Competency‐based assessment is a key part of the education of future workforces.
Lisa Ryan +5 more
core +1 more source
ABSTRACT Objective This feasibility randomised controlled trial (RCT) evaluated Purrble, a socially assistive robot for emotion regulation, as a low‐intensity adjunct during waitlist periods in adult eating disorder services. Method Adults waiting for outpatient eating disorder treatment were randomised to four weeks of Purrble use or waitlist‐as‐usual.
Dimitri Chubinidze +5 more
wiley +1 more source
Review Team Report for Nutrition/Dietetics Program's Academic Program ReviewReview Team Report for Nutrition/Dietetics Program's Academic Program ReviewNutrition/Dietetics Program - Academic Program ...
Nutrition/Dietetics Program, Academic Program Review +1 more
core
ABSTRACT Objective Weight bias internalisation (WBI) has been associated with poorer health‐related quality of life (HRQoL), however, evidence in community‐based adolescent samples remains scarce. Family meals have shown protective effects on adolescent health, yet their role in the relationship between WBI and HRQoL has not yet been explored.
Jaume Broto‐Puig +4 more
wiley +1 more source
Personality and subjective assessment of body weight of tennis players
Aim. The aim of the study was to check the relationship between individual personality traits and the subjective assessment of the weight of tennis players. Material and methods.
Paweł Piepiora +2 more
doaj +3 more sources
In low- and middle-income countries, nutrition support strategies are often suboptimal or non-existent in hospital settings. This is further compounded by high rates of malnutrition in these countries.
Allison I. Daniel +9 more
doaj +1 more source
Nutrition/Dietetics Program's Response to Reviewers' Report
Nutrition/Dietetics Program Response to Review Team ReportNutrition/Dietetics Program - Response to Reviewers' ReportNutrition/Dietetics Program - Academic Program ...
Academic Program Reivew +1 more
core
Experiences of LGBTQ-identifying students, interns and practitioners of dietetics
Individuals who identify as lesbian, gay, bisexual, transgender and/or queer (LGBTQ) currently comprise over five percent of the population in America. It is unknown how many dietetics students, interns, or practitioners identify as LGBTQ as these data ...
McFarland, Nicole +2 more
core +1 more source
Learning to Be Kind to Me: A Compassion‐Focused Group for Adolescents With Anorexia Nervosa
ABSTRACT Background Anorexia nervosa (AN) is often characterised by high levels of shame and self‐criticism. Compassion‐Focused Therapy (CFT) is a transdiagnostic intervention targeting these emotional vulnerabilities, yet its application in adolescent eating disorder services remains underexplored.
Talia Drew +4 more
wiley +1 more source

