Results 111 to 120 of about 42,921 (242)

Nutraceutical Benefits of Anchomanes difformis Rhizome and Its Effects on Blood Glucose and Hepatorenal Function in Normoglycemic Rats

Food Chemistry International, EarlyView.
Scientific analysis of Anchomanes difformis roots confirms significant nutraceutical potential, containing high levels of carbohydrates, proteins, and essential minerals. Phytochemical screening revealed antioxidants such as phenols and flavonoids, and although the extracts effectively lowered plasma glucose, safety testing showed dose‐dependent risks.
Lawrence Folorunso Dada, Kingsley Omage, Marshall Arebojie Azeke   +2 more
wiley   +1 more source

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Development and characterization of a nutritionally rich traditional fermented product aktori

Food Biomacromolecules, EarlyView.
Graphical representation of development of traditional fermented Aktori. The figure illustrates the development of aktori, a traditional food fermented with curd, which demonstrates enhanced nutritional and functional properties, along with probiotic characteristics.
Shambhvi, Mahesh Gupta
wiley   +1 more source

Exploring the Practices of Healthcare Practitioners During the Implementation of a Healthy Eating Policy

The International Journal of Health Planning and Management, EarlyView.
ABSTRACT Health promotion policy is an effective way to improve population health and reduce the burden of chronic disease, yet how implementation of health promotion at policy levels occurs within healthcare remains unclear. Healthcare organizations, on the one hand, aim to improve population health and ‘upstream’ health determinants through the ...
Laura J. Kennedy, Jeanna Parsons Leigh, Sara F. L. Kirk, Meaghan Sim, Catherine L. Mah   +4 more
wiley   +1 more source

Correction: Effects of intensive lifestyle modification incorporating calorie-carbohydrate restriction with or without time-restricted feeding on eating disorder psychopathology and diabetes-related distress in type 2 diabetes: a randomized controlled trial. [PDF]

Diabetol Metab Syndr
Mohammadpour S, Hadaegh F, Zayeri F, Hosseinpour-Niazi S, Badrooj N, Shab-Bidar S, Mirmiran P.   +6 more
europepmc   +1 more source

A 2 year retrospective study of vegan patients and their pregnancy outcomes in a tertiary level Irish hospital

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Objective Recent previous studies have revealed outcomes of higher risk of low birth weight, small for gestational age, and pre‐eclampsia for vegan pregnant women compared to other diets. This review examined if patients with vegan diet in our tertiary hospital had similar outcomes.
Mona Abdelrahman, Siofra Maher, Stephen W. Lindow, Michael P. O'Connell   +3 more
wiley   +1 more source

Systems Science in Nutrition and Dietetics Research: A Practical Lens for Applying Systems Approaches in Research. [PDF]

J Hum Nutr Diet
Too K, Hulme A, Kirkegaard A, Robinson M, Ball L.   +4 more
europepmc   +1 more source

Biological age in the meta omics era: Integrating physical activity, sleep, and diet to reshape paths of healthy ageing

iMetaOmics, EarlyView.
Biological age provides a translational endpoint linking modifiable lifestyle behaviors—physical activity, sleep, and diet—to multi‐omics changes and downstream clinical outcomes. Integrating multiple ageing clocks with inflammatory, metabolic, and oxidative pathways supports reproducible, intervention‐ready strategies to slow ageing and extend ...
Yanwei You, Yicong Cui, Yuquan Chen, Jiarong He, Dongmin Wang, Danijela Gasevic, Xifeng Wu, Steve Horvath, Mingming Zhang, Xindong Ma   +9 more
wiley   +1 more source

Knowledge and perceptions of donor human milk among university health sciences students in southern Ecuador: a cross-sectional study. [PDF]

Front Glob Womens Health
Rojas-Rodríguez AL, Imaicela JD, Contreras JI, Quiroz JA.   +3 more
europepmc   +1 more source

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source