Results 101 to 110 of about 81,196 (339)

Private practice dietetics: A scoping review of the literature.

open access: yesNutrition & Dietetics
AIM Private practice is one of the most rapidly growing, but under-researched employment sectors for graduate dietitians in Australia, limiting evidence-based workforce development.
J. Donnelly   +3 more
semanticscholar   +1 more source

Toward a critical dietetics in the Nordic countries

open access: yes, 2018
Whereas Critical Dietetics is still primarily centered in the Anglo-American countries, the movement is expanding internationally and has recently come to develop in the Nordic countries as well.
Lövestam, Elin   +3 more
core   +1 more source

Ultra‐Processed Food Intake and its Association With Eating Disorders: A Scoping Review

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Objective Ultra‐processed foods have been associated with adverse health outcomes, but their relationship with eating disorders remains unclear. This scoping review mapped the available evidence on the association between ultra‐processed food intake and eating disorders in adolescents and adults.
Marthina Streda Walker   +4 more
wiley   +1 more source

Update on Medicare-funded allied health chronic disease management consultations in dietetics and the five most referred professions in 2010

open access: yes, 2013
Aim:  Uptake of Medicare‐funded chronic disease management items has increased exponentially since the programme commenced in 2004. We aim to report on national utilisation of the five most referred of 13 allied health services and to examine patient ...
Cant, Robyn, Foster, Michele
core   +1 more source

Healthcare Professionals’ Experiences of Barriers and Facilitators to ARFID Identification, Diagnosis and Treatment: A Rapid Review

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Objectives Despite increasing evidence of the physical and psychosocial impairments associated with Avoidant/Restrictive Food Intake Disorder (ARFID), there are currently no national guidelines for its assessment and treatment. In the absence of such guidance, it is crucial to understand the experiences of healthcare professionals (HCPs ...
Sandra‐Eve Bamigbade   +2 more
wiley   +1 more source

Nutrition, Food Science, and Dietetics Faculty Have Information Needs Similar to Basic and Medical Sciences Faculty – Online Access to Electronic Journals, PubMed/Medline, and Google

open access: yesEvidence Based Library and Information Practice, 2011
Objective – To determine the information needs of nutrition, food science, and dietetics faculty members by specifically examining how they locate and access information sources and which scholarly journals are consulted for teaching, research, and ...
Mê-Linh Lê
doaj   +1 more source

Unlicensed assistive personnel

open access: yes, 2002
[Rev.].; Caption title.; "11/22/96,1/10/97,7/01,5/02."; Harvested from the web on 1/13/03Provides guidelines for task delegation and use of titles for unlicensed, not exempt personnel.Provides guidelines for task delegation and use of titles for ...
Ohio Board of Dietetics.
core  

Psychopharmacological Prescribing Patterns Among Italian Adolescents With Anorexia Nervosa: Exploring Real‐World Treatment Practices

open access: yesEuropean Eating Disorders Review, EarlyView.
ABSTRACT Objective To investigate real‐world psychopharmacological prescribing patterns among Italian adolescents with anorexia nervosa (AN) compared with psychiatric controls without eating disorders, and to examine whether AN diagnosis independently predicts medication use after accounting for psychiatric comorbidities.
Marika Orlandi   +5 more
wiley   +1 more source

Signatures of students and titles for persons claiming exemption

open access: yes, 2002
Rev.; Caption title.; "Rev: 3/98,7/01,5/02."; Harvested from the web on 1/13/03Describes appropriate signatures of students and titles for persons claiming exemption from licensure.Describes appropriate signatures of students and titles for persons ...
Ohio Board of Dietetics.
core  

Diversity demographics are needed to enhance accurate assessment of diversity in the nutrition and dietetics profession

open access: yes, 2022
A diverse workforce is vitally important to ensure that our nation has quality, affordable, and accessible health care.  Diversity, equity, and inclusion are crucial to the nutrition/dietetics profession.  As the Academy of Nutrition and ...
Baxter, Suzanne Domel   +5 more
core   +1 more source

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