Results 121 to 130 of about 81,196 (339)

Efficiency of cognitive-behavioral group therapy for obesity in combination with dietary modifications in women

Кардиоваскулярная терапия и профилактика
Data are accumulating on the direct influence of psychoemotional and psychosocial factors on the inexorable growth of obesity prevalence, and therefore the concept of an interdisciplinary approach is needed, including dietary, physical activity and ...
S. O. Eliashevich, A. P. Misharova, A. V. Orekhova, Ya. V. Medik, O. M. Drapkina   +4 more
doaj   +1 more source

Manger sain, manger romain

Kentron, 2019
The development of luxurious meals in Rome during the Eastern conquests from the 2nd century BC created in Roman society a debate about the use of pleasures.
Dimitri Tilloi-d’Ambrosi
doaj   +1 more source

Teaching and assessment of communication skills in dietetics: a scoping review.

Journal of human nutrition and dietetics (Print)
BACKGROUND Communication is a core element of dietetic practice, and although communication skills are a prominent feature of dietetic curricula, research suggests a need for more consistent approaches. The evidence on how communication skills are taught
A. Knight, Claire Palermo, Gabriel Reedy, K. Whelan   +3 more
semanticscholar   +1 more source

Identifying Affective Patterns in Patients With Eating Disorders: A Latent Profile Analysis

European Eating Disorders Review, EarlyView.
ABSTRACT Background Emotional difficulties are common among individuals with Eating Disorders (EDs). Following Panksepp's theoretical model, which conceptualises primary emotional systems as the evolutionary foundation of personality, this study aimed to identify distinct profiles of primary emotional systems within a clinical eating disorder (ED ...
Rachele Fasolato, Chiara Bonetto, Rosa Bruna Dall’Agnola, Emily Boifava, Federica Bonora, Mariasole Castellazzi, Silvia Castelli, Doriana Cristofalo, Silvia Danese, Monica Ferlin, Stuart B. Murray, Martina Puglisi, Silvia Rigon, Antonio Elia Rizzo, Benedetta Signoretto, Corrado Barbui   +15 more
wiley   +1 more source

From Lived Experience to Digital Advocacy: Eating Disorder Recovery Content Creation on Social Media

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Despite the importance of incorporating individuals with lived experience in the collaborative development and delivery of eating disorder (ED) services, a paucity of research has addressed the role of content creators with lived experience within the context of social media in contributing to help‐seeking and recovery spaces.
Albano Gaia, Mariarita Semola, Orsola Maneri, Vittoria Franchina, Salvatore Gullo, Rachel Rodgers, Gianluca Lo Coco   +6 more
wiley   +1 more source

Nutritional Properties of Wild Edible Plants with Traditional Use in the Catalan Linguistic Area: A First Step for Their Relevance in Food Security

Foods
Wild food plants (WFPs) are crucial for the subsistence of many human populations. While there are at least 7000 edible plant species in the world, only approximately 420 are considered food crops.
Mar Casas, Joan Vallès, Airy Gras
doaj   +1 more source

Sustainability-informed dietetics education: key messages for educators and national dietetics associations.

Journal of human nutrition and dietetics (Print)
BACKGROUND Dietetics curricula currently fail to meet the educational needs of the future dietetic workforce to contribute expertise in sustainable, healthy food systems in the settings in which dietitians work.
Sarah Browne, Clare A. Corish, Stacia Nordin, Liesel Carlsson   +3 more
semanticscholar   +1 more source

Critical Dietetics and Sustainable Food Systems

, 2019
In this chapter, we invite readers to consider a food system that is based on values where individual health, the health of the society (social system) and ecosystem health are of equal importance.
Mehta, Kaye,, Carlsson, Liesel,, Pettinger, Clare,   +2 more
core  

Clinician Perspectives on Barriers and Enablers to Autism‐Affirming Eating Disorder Care

European Eating Disorders Review, EarlyView.
ABSTRACT Objective Autistic people with an eating disorder (ED) report more negative experiences of ED treatment and are at greater risk of requiring higher intensity services. Current ED treatment options do not fully meet underpinning drivers of autistic people's experiences of EDs.
Emy Nimbley, Amelia Austin, Kate Tchanturia, Kai Thomas, Catherine R. G. Jones, Karri Gillespie‐Smith, Fiona Duffy   +6 more
wiley   +1 more source

Academic Program Review

, 2012
Nutrition/Dietetics Program Action PlanNutrition/Dietetics Program Action PlanNutrition/Dietetics Program - Academic Program ...
Nutrition/Dietetics Program, Action Plan, Academic Program Review   +1 more
core