Results 41 to 50 of about 81,196 (339)
THE DIETETICS OF OBESITY. [PDF]
JAMA: The Journal of the American Medical Association, 1906 The reduction of obesity is an important therapeutic task, not so much when considered in the light of a tribute to the vanity of the afflicted, but when regarded as a necessary step toward removing adipose tissue that is producing disagreeable or dangerous complications about important organs, notably the heart and arteries, the bronchi, the digestive
openaire +1 more source
Nutritional optimization of fecal microbiota transplantation in humans: a scoping review
Gut MicrobesDiet constitutes a major source of nutrient flow to the gut microbes. As such, it can be used to help shape the gut microbiome. Fecal microbiota transplantation (FMT) is an increasingly promising therapy in disease states beyond recurrent Clostridioides ...
Levi M Teigen +9 more
doaj +1 more source
Journal of human nutrition and dietetics (Print)Introduction Forecasting how workforces will meet projected challenges faced by future populations is essential to future‐proof professions. This paper aims to describe the specific actions required for nutrition professionals (nutrition scientists ...
Rachel Boak +5 more
semanticscholar +1 more source
Journal of the Academy of Nutrition and Dietetics, 2023 Food and nutrition security remains a relevant issue globally, impacting nutritional status and other health outcomes. This is further complicated by various environmental factors that impact stable access, availability, and utilization to nutritious ...
M. Cuenca +10 more
semanticscholar +1 more source
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In chocolate‐coated products, oil migration can lead to chocolate softening and discoloration, filling hardening, and reduced consumer acceptance. This study examined three fats (soy‐, palm‐, and palm‐kernel (PK) based), crystallized under different conditions (cooling rate and high intensity ultrasound (HIU)) with differing oil binding ...
Audrey Lidgard +2 more
wiley +1 more source
The Use of Different Technologies to Provide a Virtual Grocery Store Tour for Nutrition Education
Virtual WorldsDietitian-led grocery store tours (GSTs) educate consumers about nutrition. Virtual GSTs could increase access to nutrition education. A feasibility study was conducted to determine participant acceptability and their physiological responses to a virtual
Shelley Woodall +2 more
doaj +1 more source
JAMA: The Journal of the American Medical Association, 1906 The general trend toward accuracy in many departments of medicine serves to emphasize the prevalent disregard for a similar advance in dietetics. The importance of carefully selecting the articles of food for certain cases is very generally urged, but not as commonly practiced.
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Rural nutrition and dietetics research-Future directions.
The Australian journal of rural health, 2023 AIM The aim of this study was to summarise key evidence from recent Australian rural nutrition research and provide recommendations for future nutrition and dietetics research with rural communities.
Laura Alston +7 more
semanticscholar +1 more source
British Journal of Clinical Pharmacology, EarlyView.Aim Pancreatic enzyme replacement therapy (PERT) is essential for the management of pancreatic exocrine insufficiency. Since June 2023, the United Kingdom has been affected by a global shortage of PERT. We investigated the impact of this shortage on national prescribing trends for Creon, Nutrizym, Pancrex and Pangrol.
Teena S. Varghese +6 more
wiley +1 more source