Results 11 to 20 of about 81,196 (339)

Dietetics students' experiences of dietetics workforce preparation and preparedness: a systematic review and qualitative synthesis

open access: yesJournal of Human Nutrition and Dietetics, 2019
Background: Dietetics students are a widely researched group. As emerging dietitians, they can provide valuable insights to inform how dietetics education programmes may be enhanced to meet contemporary healthcare needs.
Reidlinger, DP, Morgan, K, Campbell, KL
core   +2 more sources

Preparing our future workforce: a qualitative exploration of dietetics practice educators' experiences

open access: yesJournal of Human Nutrition and Dietetics, 2019
Background: Dietetics practice educators are instrumental in the development of future dietitians. The present study aimed to explore dietetics practice educators’ experiences of, and challenges faced in, dietetics workforce preparation.
Sargeant, S   +5 more
core   +2 more sources

Empathy in nutrition and dietetics: a scoping review.

open access: yesJournal of the Academy of Nutrition and Dietetics
BACKGROUND Empathy is fundamental to the provision of efficacious patient-centered healthcare. Currently, there is no comprehensive synthesis of peer-reviewed empirical research related to empathy in the nutrition and dietetics profession.
E. de Graaff, C. Bennett, Janeane Dart
semanticscholar   +3 more sources

The Impact of Education Level on Individual Lifestyle Behaviors among Dietetics Students and Professionals

open access: yesClocks & Sleep
Lifestyle and habits are acquired in the family environment and then shaped by the potential influence of the environment and received education. In recent years, there has been growing interest in understanding the relationship between sleep and dietary
Joanna Popiolek-Kalisz   +3 more
doaj   +3 more sources

The use of social media as a source of nutrition information

open access: yesThe South African Journal of Clinical Nutrition, 2023
Introduction: There is an increase in young people’s engagement with social media (SM), specifically nutrition information. Nutrition misinformation is, however, prevalent on SM due to lack of professional gatekeeping of this user-generated content ...
Megan Kreft   +3 more
doaj   +1 more source

A social media intervention for dietetics professionals to increase awareness about racial/ethnic diversity and inclusion in dietetics: Black voices centered [PDF]

open access: yes, 2021
The Academy of Nutrition and Dietetics (the Academy) is a professional organization founded by and largely for white women. Black-identifying dietetics professionals currently make up only 2.6% of credentialed professionals, while Black-identifying ...
DeBiasse, Michele A.   +2 more
core   +1 more source

Somaesthetics in Baumgarten? The Founding of Aesthetics and the Body

open access: yesEstetika, 2022
In the presentation of his project about ‘somaesthetics’, Richard Shusterman claimed that the recurring neglect of the body in aesthetics was disastrously introduced by Alexander Gottlieb Baumgarten (1714–1762) in his first formulation of aesthetics as a
Alessandro Nannini
doaj   +1 more source

OBD communique (Online); Communique; Ohio Board of Dietetics communique; News

open access: yes, 2007
Quarterly; Electronic coverage as of Sept. 8, 2010: Vol. 28, FY 2008 (Dec. 2007)-; Title varies; some issues have only running title.; Description based on: Dec. 2007; title from caption (viewed on Sept.

core   +6 more sources

ChatGPT and future AI chatbots: what may be the impact on credentialed nutrition and dietetics practitioners?

open access: yesJournal of the Academy of Nutrition and Dietetics, 2023
Launched in November 2022, ChatGPT is an unprecedented publicly available and simple web interface that can "write" human-like texts. This AI chatbot can be used in a variety of settings, including in the field of nutrition and dietetics.
A. Chatelan   +2 more
semanticscholar   +1 more source

Home - About - Disclaimer - Privacy