Results 11 to 20 of about 126,220 (279)
Establishing an evidenced-based dietetic model of care in haemodialysis using implementation science [PDF]
, 2019 To establish an evidence-based dietetics service in an in-centre haemodialysis unit utilising implementation science.The service was developed through the Knowledge-to-Action Framework.
Campbell, Katrina L +3 more
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Digital Workbooks in Flipped Nutrition Education: Student Perspectives’
Education Sciences, 2020 Nutrition and dietetic (N&D) education is traditionally taught didactically; however, the flipped classroom approach (FCA) is an emerging pedagogical approach in this discipline.
Sarah Burkhart, Dana Craven
doaj +1 more source
Integrative Nutrition CARE in the Community—Starting with Pharmacists
Pharmacy, 2020 Dietary supplementation is increasingly sought after by consumers looking to meet the demands of a modern lifestyle. Effective supplementation requires knowledge of the purpose and proper use of nutritional supplements.
Chun-Wai Mai +3 more
doaj +1 more source
What are the optimal dietary strategies for the management of cancer-related nausea and vomiting in adults: A PEN guideline update [PDF]
, 2019 The symptoms of nausea and vomiting are primarily managed with anti-emetic medications in cancer patients;, however, dietary interventions and nutraceuticals are often recommended by dietitianshealth professionals.
Crichton, Megan +4 more
core +1 more source
Repensar la dieta para repensar la vida
Revista Crítica de Ciências Sociais, 2018 The notion of diet has been transformed throughout history thus changing the way we interact with our environment, with what we eat and with life itself.
Ana Gabriela Cabrera Rebollo +3 more
doaj +1 more source
Elements of mental hygiene and diet as factor of control chronical renal disease [PDF]
Praxis Medica, 2016 Chronic kidney disease (CKD) is a syndrome which is caused by gradual progressive and irreversible reduction of kidney function. CKD has become a global health care problem.
Jović Jelena +5 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2022 The degrees to which diets are consistent with food system sustainability, are the result of influences across scales of social interaction. This study considers the importance and limitations of institutional influence over integration of sustainable ...
Edith G. Callaghan +2 more
doaj +1 more source
Family in Rehabilitation, Empowering Carers for Improved Malnutrition Outcomes: Protocol for the FREER Pilot Study [PDF]
, 2012 Interventions to improve the nutritional status of older adults and the integration of formal and family care systems are critical research areas to improve the independence and health of aging communities and are particularly relevant in the ...
Marshall, Skye +7 more
core +2 more sources
JGH Open, 2020 Background and Aims Functional bowel disorders (FBD), such as irritable bowel syndrome (IBS), are increasingly more common in children and affect up to 20% of children. The etiology is multifactorial with no clear organic cause.
Stephanie C Brown +3 more
doaj +1 more source
Methods and Protocols, 2019 Nutrition interventions should reflect the state of the art in science and dietetics to meet each patient’s requirements. Incorporating new knowledge into individualized food-based nutrition interventions is a major challenge, and health care ...
Ana Teresa Limon-Miro +2 more
doaj +1 more source