Results 11 to 20 of about 81,196 (339)
Background: Dietetics students are a widely researched group. As emerging dietitians, they can provide valuable insights to inform how dietetics education programmes may be enhanced to meet contemporary healthcare needs.
Reidlinger, DP, Morgan, K, Campbell, KL
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Background: Dietetics practice educators are instrumental in the development of future dietitians. The present study aimed to explore dietetics practice educators’ experiences of, and challenges faced in, dietetics workforce preparation.
Sargeant, S +5 more
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Empathy in nutrition and dietetics: a scoping review.
BACKGROUND Empathy is fundamental to the provision of efficacious patient-centered healthcare. Currently, there is no comprehensive synthesis of peer-reviewed empirical research related to empathy in the nutrition and dietetics profession.
E. de Graaff, C. Bennett, Janeane Dart
semanticscholar +3 more sources
Lifestyle and habits are acquired in the family environment and then shaped by the potential influence of the environment and received education. In recent years, there has been growing interest in understanding the relationship between sleep and dietary
Joanna Popiolek-Kalisz +3 more
doaj +3 more sources
The use of social media as a source of nutrition information
Introduction: There is an increase in young people’s engagement with social media (SM), specifically nutrition information. Nutrition misinformation is, however, prevalent on SM due to lack of professional gatekeeping of this user-generated content ...
Megan Kreft +3 more
doaj +1 more source
A social media intervention for dietetics professionals to increase awareness about racial/ethnic diversity and inclusion in dietetics: Black voices centered [PDF]
The Academy of Nutrition and Dietetics (the Academy) is a professional organization founded by and largely for white women. Black-identifying dietetics professionals currently make up only 2.6% of credentialed professionals, while Black-identifying ...
DeBiasse, Michele A. +2 more
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Somaesthetics in Baumgarten? The Founding of Aesthetics and the Body
In the presentation of his project about ‘somaesthetics’, Richard Shusterman claimed that the recurring neglect of the body in aesthetics was disastrously introduced by Alexander Gottlieb Baumgarten (1714–1762) in his first formulation of aesthetics as a
Alessandro Nannini
doaj +1 more source
Strategies for Systems Thinking and Sustainable Food Systems Integration in Dietetics Education.
Erin Bergquist, Angela M. Tagtow
semanticscholar +3 more sources
OBD communique (Online); Communique; Ohio Board of Dietetics communique; News
Quarterly; Electronic coverage as of Sept. 8, 2010: Vol. 28, FY 2008 (Dec. 2007)-; Title varies; some issues have only running title.; Description based on: Dec. 2007; title from caption (viewed on Sept.
core +6 more sources
Launched in November 2022, ChatGPT is an unprecedented publicly available and simple web interface that can "write" human-like texts. This AI chatbot can be used in a variety of settings, including in the field of nutrition and dietetics.
A. Chatelan +2 more
semanticscholar +1 more source

