Results 21 to 30 of about 35,092 (241)

UK supermarket nutritionists' views and perspectives

, 2023
An interview study that seeks to understand UK supermarket nutritionists' views and perspectives about the adoption or integration of some or all the key recommendations that emerged from a large survey on people living with obesity and food insecurity ...
Rebecca Ann Stone, Charlotte Hardman
core   +1 more source

An educational needs analysis of sustainable dietary education for nutrition teachers: an application of the IPA, Borich needs assessment and The locus for focus model [PDF]

Korean Journal of Community Nutrition
Objectives This study aimed to investigate the importance and performance levels of sustainable dietary education across the health, environment, and society domains as perceived by nutrition teachers and evaluate the needs and priorities for sustainable
Eunseo Yang, Borham Yoon
doaj   +1 more source

Temporal trends in behavioral risk and protective factors and their association with mortality rates: results from Brazil and Argentina

BMC Public Health, 2020
Background Despite available information on trends in behavioral factors for Brazil and Argentina, little is known about the association of these trends with mortality. Understanding this association is important to avoid early deaths.
Leonardo Pozza Santos, Fernanda de Oliveira Meller, Valeria Romina Amann, Antônio Augusto Schäfer   +3 more
doaj   +1 more source

Maternal outcomes of COVID-19 infection: Lessons for future pandemics and recommendations

Public Health and Toxicology, 2023
Introduction Material and Methods Results ...
Sharmistha Roy, Ashis K. Biswas
doaj   +1 more source

Effects of Dietary Sclerocarya Birrea Caffra (Marula) Nut Meal on the Growth Performance and Viscera Macromorphometry of Broiler Japanese Quail

Journal of Applied Poultry Research, 2019
SUMMARY: In sub-Saharan Africa, soybean production fails to meet soyabean meal (SBM) requirements of the poultry feed industry hence the need to search and develop alternatives for the industry. Indigenous tree seeds are potential dietary protein sources
Bulelani E. Mazizi, Davison Moyo, Kennedy H. Erlwanger, Eliton Chivandi   +3 more
doaj   +1 more source

Persepsi mahasiswa Program Studi Gizi Kesehatan terhadap citra tubuh ahli gizi

Jurnal Gizi Klinik Indonesia, 2011
Background: As health professionals, nutritionists are supposed to have good body image, although nutritionists may be overweight or obese. Body image of nutritionists will determine the quality of nutrition service particularly in giving evidence and ...
Agustina Arundina Triharja Tejoyuwono, Toto Sudargo, Retna Siwi Padmawati   +2 more
doaj   +1 more source

Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation

International Journal of Food Properties, 2022
Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. The starch digestibility of a food is an indicator of its nutritional quality, mainly to prevent cardiometabolic food-related diseases.
Fabiola Cornejo, Rómulo Salazar, Ruth Martínez-Espinosa, Elena Villacrés, Mayra Paredes-Escobar, Jenny Ruales, Daniela Penafiel   +6 more
doaj   +1 more source

ROLE OF COMMUNITY PHARMACIST AND NUTRITIONISTS IN OBESITY MANAGEMENT: A LITERATURE REVIEW [PDF]

, 2017
The idea of engaging community pharmacists and nutritionists in weight management services has been well accepted by the community, as both can help to improve behavior and knowledge regarding obesity among obese patients.
Malik, Madeeha, Kanwal, Natasha, Hussain, Azhar   +2 more
core   +3 more sources

Are community pharmacists and nutritionists capable for obesity management in Pakistan? A cross-sectional study [PDF]

, 2016
The main objective of the study was to evaluate knowledge and perceptions among community pharmacists and nutritionists/ dietitians regarding obesity management in Pakistan. A semi-structured questionnaire was distributed to a random sample of sample
Malik, Madeeha, Kanwal, Natasha, Lubbe, Martie, Hussain, Azhar   +3 more
core   +1 more source

The “Healthy Meals” web app for the assessment of nutritional content and food allergens in restaurant meals: Development, evaluation and validation

Digital Health, 2022
Objective The development and the evaluation of the Healthy Meals web app designed for professionals from different disciplines related to food, aimed to assess the nutritional and food allergen content of restaurant meals, was described.
Floriana Mandracchia, Lucia Tarro, Elisabet Llauradó, Rosa M. Valls, Rosa Solà   +4 more
doaj   +1 more source