Results 21 to 30 of about 63,122 (303)

Temporal trends in behavioral risk and protective factors and their association with mortality rates: results from Brazil and Argentina

BMC Public Health, 2020
Background Despite available information on trends in behavioral factors for Brazil and Argentina, little is known about the association of these trends with mortality. Understanding this association is important to avoid early deaths.
Leonardo Pozza Santos, Fernanda de Oliveira Meller, Valeria Romina Amann, Antônio Augusto Schäfer   +3 more
doaj   +1 more source

Effects of Dietary Sclerocarya Birrea Caffra (Marula) Nut Meal on the Growth Performance and Viscera Macromorphometry of Broiler Japanese Quail

Journal of Applied Poultry Research, 2019
SUMMARY: In sub-Saharan Africa, soybean production fails to meet soyabean meal (SBM) requirements of the poultry feed industry hence the need to search and develop alternatives for the industry. Indigenous tree seeds are potential dietary protein sources
Bulelani E. Mazizi, Davison Moyo, Kennedy H. Erlwanger, Eliton Chivandi   +3 more
doaj   +1 more source

The “Healthy Meals” web app for the assessment of nutritional content and food allergens in restaurant meals: Development, evaluation and validation

Digital Health, 2022
Objective The development and the evaluation of the Healthy Meals web app designed for professionals from different disciplines related to food, aimed to assess the nutritional and food allergen content of restaurant meals, was described.
Floriana Mandracchia, Lucia Tarro, Elisabet Llauradó, Rosa M. Valls, Rosa Solà   +4 more
doaj   +1 more source

Food and welfare in India, c. 1900–1950 [PDF]

, 2008
In 2001, the People's Union for Civil Liberties submitted a writ petition to the Supreme Court of India on the “right to food.” The petitioner was a voluntary human rights organization; the initial respondents were the Government of India, the Food ...
Adyanthaya, Arnold, Arnold's, Asad, Aykroyd, Aykroyd, Aykroyd, Balfour, Banik, Bayly, Bennett, Bose, Butalia, Chakrabarty, Chakrabarty, Chakrabarty, Chand, Chand, Chatterjee, Chatterjee, Choudhury, Cornish, Davis, Dreze, Dreze, Dutt, Dyson, Foucault, Foucault, Foucault, Frankel, Gandhi, Gangulee, Gourou, Greenough, Guha, Hodges, Johnston, Loveday, Mahalanobis, Marx, McCarrison, Mehta, Mitchell, Mukherjee, Namboodiripad, Naoroji, Narayan, Nehru, Prakash, Sardesai, Sarkar, Schultz, Sen, Sen, Stoler, Sunil S. Amrith, Tarlo, Venkatesan, Venugopal, Wills, Worboys   +61 more
core   +1 more source

Persepsi mahasiswa Program Studi Gizi Kesehatan terhadap citra tubuh ahli gizi

Jurnal Gizi Klinik Indonesia, 2011
Background: As health professionals, nutritionists are supposed to have good body image, although nutritionists may be overweight or obese. Body image of nutritionists will determine the quality of nutrition service particularly in giving evidence and ...
Agustina Arundina Triharja Tejoyuwono, Toto Sudargo, Retna Siwi Padmawati   +2 more
doaj   +1 more source

Nutritional insufficiency (malnutrition) in older adults. Clinical recommendations

Российский журнал гериатрической медицины, 2021
This document is a clinical guideline on malnutrition in elderly and senile patients, developed by experts from the Russian Association of Gerontologists and Geriatricians, the National Association of Clinical Nutrition and Metabolism, the Union of ...
O. N. Tkacheva, V. A. Tutelyan, A. E. Shestopalov, Yu. V. Kotovskaya, A. V. Starodubova, А. V. Pogozheva, V. S. Ostapenko, N. K. Runikhina, N. V. Sharashkina, K. Yu. Krylov, Yu. R. Varaeva, O. N. Gerasimenko, А. M. Gorobey, E. N. Livantsova, A. P. Pereverzev, L. A. Shpagina   +15 more
doaj   +1 more source

Pilot study of the influence of self-coding on empathy within an introductory motivational interviewing training [PDF]

, 2020
Background: Motivational interviewing (MI) is a framework for addressing behavior change that is often used by healthcare professionals. Expression of empathy during MI is associated with positive client outcomes, while absence of empathy may produce ...
Agley, J, Desalle, M, Dutta, T, Simper, Trevor, Todd, J   +4 more
core   +1 more source

Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation

International Journal of Food Properties, 2022
Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. The starch digestibility of a food is an indicator of its nutritional quality, mainly to prevent cardiometabolic food-related diseases.
Fabiola Cornejo, Rómulo Salazar, Ruth Martínez-Espinosa, Elena Villacrés, Mayra Paredes-Escobar, Jenny Ruales, Daniela Penafiel   +6 more
doaj   +1 more source

Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel

Public Health Nutrition, 2023
Objectives: To assess the attitudes and perceived knowledge of health professionals regarding the food product judgemental-labelling reform that began in January 2020 in Israel. Design: Cross-sectional survey.
Sharon Furman-Assaf, Moran Accos-Carmel, Tatyana Kolobov, Moran Blaychfeld-Magnazi, Ronit Endevelt, Orly Tamir   +5 more
doaj   +1 more source

Validation of a recommender system for prompting omitted foods in online dietary assessment surveys

, 2019
Recall assistance methods are among the key aspects that improve the accuracy of online dietary assessment surveys. These methods still mainly rely on experience of trained interviewers with nutritional background, but data driven approaches could ...
Foster, Emma, Olivier, Patrick, Osadchiy, Timur, Poliakov, Ivan, Rowland, Maisie   +4 more
core   +1 more source