Results 21 to 30 of about 25,009 (258)
Digital Health, 2022 Objective The development and the evaluation of the Healthy Meals web app designed for professionals from different disciplines related to food, aimed to assess the nutritional and food allergen content of restaurant meals, was described.
Floriana Mandracchia +4 more
doaj +1 more source
Evaluation of starch digestibility of Andean crops oriented to healthy diet recommendation
International Journal of Food Properties, 2022 Starchy Andean crops are often underutilized by consumers, despite their nutritional properties. The starch digestibility of a food is an indicator of its nutritional quality, mainly to prevent cardiometabolic food-related diseases.
Fabiola Cornejo +6 more
doaj +1 more source
Nutritional insufficiency (malnutrition) in older adults. Clinical recommendations
Российский журнал гериатрической медицины, 2021 This document is a clinical guideline on malnutrition in elderly and senile patients, developed by experts from the Russian Association of Gerontologists and Geriatricians, the National Association of Clinical Nutrition and Metabolism, the Union of ...
O. N. Tkacheva +15 more
doaj +1 more source
Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel
Public Health Nutrition, 2023 Objectives: To assess the attitudes and perceived knowledge of health professionals regarding the food product judgemental-labelling reform that began in January 2020 in Israel. Design: Cross-sectional survey.
Sharon Furman-Assaf +5 more
doaj +1 more source
On the Making of a Clinical Nutritionist [PDF]
Annual Review of Nutrition, 1996 Clinical nutrition may be defined as the application of the principles of nutrition science and medical practice to the diagnosis, treatment, and prevention of human disease caused by the deficiency, excess, or metabolic imbalance of nutrients. At present, many physicans do not appreciate the great traditions established by their forebears in this ...
openaire +2 more sources
Nutritionists educate Vietnamese immigrants about breastfeeding
California Agriculture, 2004 California Agriculture - All ...
Robin Meadows
doaj +3 more sources
Annals of MedicineBackground COVID-19 impacts the nutritional status of patients. There is limited longitudinal research on the impact of nutrition care provided to COVID-19 patients in the intensive care unit (ICU).Objective We assessed the real-world effectiveness of ...
Lindsay Woodcock +6 more
doaj +1 more source
AcTion: Aceh Nutrition Journal, 2023 The role of a nutritionist as a sportsman was a legal mandate listed on Law No. 3 of 2005 in Article 63 concerning the National Sports System, stated that nutritionists are one of the sports personnel.
Mirza Hapsari Sakti Titis Penggalih +5 more
doaj +1 more source
ChildrenBackground/Objectives: Overweight children and childhood obesity are growing public health concerns influenced by early-life nutrition and lifestyle.
Dora Bučan Nenadić +8 more
doaj +1 more source