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Logical Fallacies as a Possible Source of Misconceptions and Inadequate Patient Recommendations Given by Medical Professionals – A Preliminary Review

open access: yesStudies in Logic, Grammar and Rhetoric, 2022
The aim of this article was to prepare a basis for further quantitative research concerning the nutritional knowledge of medical professionals (doctors) and dieticians in view of the accuracy of dietary recommendations given to patients. For this purpose,
Pawłowski Michał   +2 more
doaj   +1 more source

The 2019 Brazilian survey on nutritional practices provided by feedlot cattle consulting nutritionists

open access: yesRevista Brasileira de Zootecnia, 2021
This survey aimed to provide a current outlook of nutritional recommendations and management practices adopted by feedlot nutritionists in Brazil. The survey questionnaire consisted of 96 questions that included general information on nutritionists ...
Antonio Marcos Silvestre   +1 more
doaj   +1 more source

An Accidental Nutritionist [PDF]

open access: yesAnnual Review of Nutrition, 2020
My career as an accidental nutritionist began with my immersion in cholera control, a cyclone disaster, a smallpox epidemic, and formal training in ophthalmology and epidemiology. Interest in blindness prevention inexplicably led me to (re)pioneer the effects, treatment, and prevention of vitamin A deficiency, while faced with intense criticism by many
openaire   +2 more sources

Food price perception, food and beverage marketing and the nutritional status of children 6–24 months in Obunga slums, Kisumu Kenya: a cross-sectional study

open access: yesBMC Nutrition, 2023
Background Malnutrition is a significant problem in Africa. In Kenya, 26% of under-fives are stunted; slums are the hardest hit. Obunga slum has the highest prevalence at 40%. Methods A cross-sectional study was adopted; simple random sampling techniques
Umotho Kinya Mbae-Mugambi   +2 more
doaj   +1 more source

The Introduction of Anthropometrics into Development and Labor Economics [PDF]

open access: yes, 2004
We trace the introduction of anthropometric indicators into development and labor economics in the late ...
Komlos, John, Meermann, Lukas
core   +2 more sources

Perspectives and practices of nutritionists on dietary supplements for elite soccer teams: a cross-sectional survey study

open access: yesFrontiers in Sports and Active Living, 2023
Introduction and objectivesDietary supplements are part of the nutritional strategies frequently applied in sports performance support. With growing research on this subject and high demand from athletes, nutritionists need to keep up to date with the ...
Rodrigo Abreu   +8 more
doaj   +1 more source

Factor associated with Stunting Incidents in Kepyar Village, Purwantoro District, Wonogiri Regency in 2021

open access: yesAmerta Nutrition, 2022
Background: The WHO-MGRS (Multicenter Growth Reference Study) recommendations based on the height for age index define stunting as a condition in which the body is short or extremely short. The incidence of stunting among children under five is predicted
Susi Shorayasari   +2 more
doaj   +1 more source

Business Models for e-Health: Evidence from Ten Case Studies [PDF]

open access: yes, 2015
An increasingly aging population and spiraling healthcare costs have made the search for financially viable healthcare models an imperative of this century.
Kimble, Chris
core   +4 more sources

Maternal outcomes of COVID-19 infection: Lessons for future pandemics and recommendations

open access: yesPublic Health and Toxicology, 2023
Introduction Material and Methods Results ...
Sharmistha Roy, Ashis K. Biswas
doaj   +1 more source

An educational needs analysis of sustainable dietary education for nutrition teachers: an application of the IPA, Borich needs assessment and The locus for focus model [PDF]

open access: yesKorean Journal of Community Nutrition
Objectives This study aimed to investigate the importance and performance levels of sustainable dietary education across the health, environment, and society domains as perceived by nutrition teachers and evaluate the needs and priorities for sustainable
Eunseo Yang, Borham Yoon
doaj   +1 more source

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