Results 271 to 280 of about 12,901,017 (301)
Some of the next articles are maybe not open access.
European Journal of Agronomy, 2021
Fertilization management influences not only productivity but also the nutritive value of forage legumes. However, there have been few studies about these effects in long-term fertilization experiments.
J. Hakl +5 more
semanticscholar +1 more source
Fertilization management influences not only productivity but also the nutritive value of forage legumes. However, there have been few studies about these effects in long-term fertilization experiments.
J. Hakl +5 more
semanticscholar +1 more source
Cactus (Opuntia and Nopalea) nutritive value: A review
, 2021Cactus is an important fodder option for semiarid regions of the world. The energy and water supplied by this forage has long been used by livestock, and cactus cultivation has increased food security and reduced hunger and poverty in semiarid areas. The
J. Dubeux +6 more
semanticscholar +1 more source
Fundamentals of applied animal nutrition, 2021
This chapter focused on the chemical composition of feeds, the availability of the nutrients in a feedstuff, characteristic levels of intake, palatability, the effects of the feed on animal health, and the effects of the feed on the quality of animal ...
G. Dryden
semanticscholar +1 more source
This chapter focused on the chemical composition of feeds, the availability of the nutrients in a feedstuff, characteristic levels of intake, palatability, the effects of the feed on animal health, and the effects of the feed on the quality of animal ...
G. Dryden
semanticscholar +1 more source
Food Chemistry, 2020
Flammulina velutipes is one of the most popular edible mushrooms worldwide. A selenium-biofortification method for its fruiting body was developed using selenite.
Z. Dong, Yiqun Xiao, Hui Wu
semanticscholar +1 more source
Flammulina velutipes is one of the most popular edible mushrooms worldwide. A selenium-biofortification method for its fruiting body was developed using selenite.
Z. Dong, Yiqun Xiao, Hui Wu
semanticscholar +1 more source
Estimating alfalfa yield and nutritive value using remote sensing and air temperature
Field crops research (Print), 2018In-field estimation of alfalfa ( Medicago sativa L.) yield and nutritive value can inform management decisions to optimize forage quality and production.
Reagan L. Noland +6 more
semanticscholar +1 more source
A review on Spirulina: alternative media for cultivation and nutritive value as an aquafeed
Reviews in Aquaculture, 2020J. A. Ragaza +4 more
semanticscholar +1 more source