Results 71 to 80 of about 14,919 (228)

Kinetic Study of the Electrochemical Mineralization of m-Cresol on a Boron-Doped Diamond Anode. [PDF]

open access: yes, 2012
The kinetics of the electrooxidation of m-cresol in aqueous solution was investigated in a one-compartment flow electrochemical cell with a boron-doped diamond electrode (BDD).
Brillas, Enric   +3 more
core   +2 more sources

Removal of Phenol and o-Cresol by Adsorption onto Activated Carbon

open access: yesE-Journal of Chemistry, 2008
A commercial activated carbon was utilized for the adsorptive removal of phenol and o-cresol from dilute aqueous solutions. Batch mode adsorption studies were performed by varying parameters such as concentration of phenol solution, time, pH and ...
A. Edwin Vasu
doaj   +1 more source

Thermal Degradation and Thermal Decomposition of Plasticized PVC Including POSS Additives for PVC Compounds: Mechanisms, Impact, and Performance of Standards

open access: yesJournal of Vinyl and Additive Technology, EarlyView.
Additives' structures. ABSTRACT Poly(vinyl chloride) has been a key polymeric material since its commercial production in 1931, demonstrating versatility across numerous industries due to its compatibility with various additives. PVC's inherent properties, flame retardance, durability, and recyclability make it ideal for building and construction ...
Stefano Gardi   +4 more
wiley   +1 more source

Synthesis and characterization of phenylethynylcarbonyl terminated novel thermosetting imide compound [PDF]

open access: yes, 2013
Phenylethynyl terminated novel imide compound based on 1,3-bis(3-aminophenoxy)benzene (APB) and phenylethynyl trimellitic anhydride (PETA) were prepared.
A. Matsumoto   +4 more
core   +1 more source

Hypersensitivity to Excipients in Drugs: An EAACI Position Paper

open access: yesAllergy, EarlyView.
ABSTRACT Drugs contain active pharmaceutical ingredients and excipients, compounds which enhance the pharmacokinetics, stability and palatability of the pharmaceutical formulation. While most drug hypersensitivity reactions (DHR) are caused by active ingredients, excipients may also be involved.
Lene H. Garvey   +10 more
wiley   +1 more source

The Silver Jubilee (2025) of Insulin Glargine: Introducing the Era of Long‐Acting Insulin Analogues for Diabetes Mellitus

open access: yesDiabetes, Obesity and Metabolism, EarlyView.
ABSTRACT In the year 2000 the first once daily long‐acting bioengineered insulin analogue (LAIA), insulin glargine (‘glargine’), a true basal insulin (BI), became available for clinical use. This led to the decline in the 50‐year‐old era and prominence of the intermediate‐acting insulins, neutral protamine Hagedorn (NPH) and lente, requiring twice ...
Geremia B. Bolli   +9 more
wiley   +1 more source

Toxic Mixtures in Time—The Sequence Makes the Poison [PDF]

open access: yes, 2017
“The dose makes the poison”. This principle assumes that once a chemical is cleared out of the organism (toxicokinetic recovery), it no longer has any effect. However, it overlooks the other process of re-establishing homeostasis, toxicodynamic recovery,
Beate I. Escher   +3 more
core   +2 more sources

Spectrophotometric Studies on the Reaction of Diaveridine with Some Sulfonphthalein Dyes Based on Ion-Pair/Ion-Associate Complexes Formation

open access: yesJournal of Spectroscopy, 2018
The ion-associate complexes of diaveridine were prepared in a solution and studied spectrophotometrically. The bulky counter anions such as sulfonphthalein acidic dyes, namely, bromocresol green (I), bromophenol blue (II), bromothymol blue (III ...
A. L. El-Ansary   +2 more
doaj   +1 more source

Comparison of salep orchid species based on the composition of the volatile compounds of their tubers [PDF]

open access: yesPesquisa Agropecuária Brasileira
The objective of this work was to compare salep orchid species based on the composition of the volatile compounds of their tubers. Tuber samples extracted by solid-phase microextraction were analyzed by gas chromatography-mass spectrometry.
Yusuf Şavşatlı
doaj   +1 more source

Fermentation and Enzymatic Pre‐Treatments to Modulate Sensory Properties of Extruded Plant‐Based Meat Alternatives

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh   +3 more
wiley   +1 more source

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