Studi Pembentukan Vanillin dari Kurkumin pada Berbagai Suhu Pemanasan [PDF]
Bahan Tambahan Pangan (BTP) adalah komponen yang ditambahkan ke dalam makanan untuk mengubah atau mempengaruhi bentuk, karakteristik, atau sifat produk pangan.
Riyana, Sunardi
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Bio-Based Phenolic Aldehyde Functionalization of Cellulose Acetate-Polyethyleneimine Membranes for Enhanced Ni<sup>2+</sup> and Cu<sup>2+</sup> Retention. [PDF]
Piscanu EI +5 more
europepmc +1 more source
Synthesis, Antibacterial Evaluation, and Chemometric Profiling of a Vanilloid-Based Compounds Library Active Against <i>Helicobacter pylori</i>. [PDF]
D'Agostino I +11 more
europepmc +1 more source
Coupling bacterial nitrogen fixation to yeast whole-cell biocatalysis enables amine production using air as the sole nitrogen source. [PDF]
Youssef K +3 more
europepmc +1 more source
Schiff-Base-Engineered Fibrous Mesoporous Silica (KCC-1) as an Efficient Sorbent for Dispersive Solid-Phase Extraction of Trace Ni(II) and Cd(II) from Water. [PDF]
Mehdar YTH +8 more
europepmc +1 more source
Vanilla and Vanillin as Probable Causes of Hypersensitivity Reactions and Vaping Cytotoxicity. [PDF]
Lis K.
europepmc +1 more source
Electrocatalytic Oxidation of Lignin on Cobalt Electrodes in Alkaline Media. [PDF]
Dourado AHB +5 more
europepmc +1 more source
Glycerol-Vanillin Acetals as Green and Efficient Antioxidants. [PDF]
Fernandes DR +3 more
europepmc +1 more source
S<sub>N</sub>Ar-Functionalization of Diaryliodonium Salts: Access to Densely Substituted Arenes. [PDF]
Kersting L +3 more
europepmc +1 more source
Senolytic Therapy as a Preventive Strategy for Spine Degeneration and Pain. [PDF]
Ghazizadeh S +7 more
europepmc +1 more source

