Results 171 to 180 of about 15,377,514 (211)

Interaction differences between selected sweet-fragrant aroma compounds and different salivary proteins: Effects of molecular structure. [PDF]

Food Chem X
Zhou Y, She S, Li P, Yang Y, Qi G, Luo Y, Sun S, Zhang D, Wu J.   +8 more
europepmc   +1 more source

From Chemoenzymatic Synthesis to Biological Effects: Enantiomerically Enriched Vanillin-Derived δ-Iodo-γ-Lactones as Modulators of Cancer Cell Viability and Inducers of Cell Death. [PDF]

Int J Mol Sci
Dunal A, Poradowski D, Serra S, Chrószcz A, Pruchnik H, Gładkowski W.   +5 more
europepmc   +1 more source

Sonophotocatalytic dimerization of coniferyl alcohol - The influence of energy distribution during sonication. [PDF]

Ultrason Sonochem
Paszkiewicz-Gawron M, Martinez-Marco P, Łomot D, Naumczuk B, Hosseini BH, Colmenares JC.   +5 more
europepmc   +1 more source

Preparation and Characterization of Dual-Stabilized Vanillin Complexes Based on Soy Protein Isolate Through pH-Shifting Strategy. [PDF]

Foods
Wang X, Wu K, Shen Y, Wu Z, Yuan W, Wu W, Yi F.   +6 more
europepmc   +1 more source

Comparative Analysis of Phenolic Acid Profiles, Antioxidant Capacity, and Antimicrobial Activity of Honeys from Different Botanical and Geographical Origins. [PDF]

Int J Mol Sci
Ioniță-Mîndrican CB, Popescu A, Mititelu M, Dumitrescu DE, Negrei C, Stoicescu I, Popovici V, Lupu CE, Holban AM, Badea IA, Filipiuc LE, Oprea E.   +11 more
europepmc   +1 more source

Enhancing Catalyst Stability for Magnetically Induced Aqueous Catalysis: Functionalization with a Hydrosoluble Zwitterionic Amidinate Ligand. [PDF]

ChemSusChem
Aceituno J, Sánchez A, Mazarío J, Laplaza R, Chaudret B, Rojas-Buzo S, Martínez-Prieto LM.   +6 more
europepmc   +1 more source

Microbial Lignin Valorization to Protocatechuic Acid and Catechol: Biofunneling Pathways and Metabolic Engineering Strategies. [PDF]

Biomolecules
Kamaraj Y, Ali S, Sivasamy S, Dar MA, Le G, Rani A, Kumaresan V, Ahmad N, Zhu D.   +8 more
europepmc   +1 more source

Harvest time differentially shapes flavor compounds in red and white strawberry cultivars (<i>Fragaria × ananassa</i> 'Jiandehong' and 'Tianshi') and their wines via cultivar-specific metabolic responses. [PDF]

Food Chem X
Liang H, Wang C, Yu X, Zhao Y, Sun J.
europepmc   +1 more source

Cobalt single-atom and nano catalysts for efficient transfer hydrodeoxygenation of vanillin with formic acid. [PDF]

Commun Chem
Li J, Shi G, Xu Z, Wang L, Ran M, Dai T.
europepmc   +1 more source

The MBW complex regulates floral volatiles in petunia: transcriptional repressor EOBV is a MYB component of the complex. [PDF]

Plant Physiol
Skaliter O, Cohen R, Leor-Librach E, Shor E, Rudich O, Edelbaum O, Shklarman E, Masci T, Vainstein A.   +8 more
europepmc   +1 more source