Results 191 to 200 of about 15,377,514 (211)

Encapsulation of Vanillin/Cyclodextrin Inclusion Complex in Electrospun Polyvinyl Alcohol (PVA) Nanowebs: Prolonged Shelf-Life and High Temperature Stability of Vanillin [PDF]

Food Chemistry, 2012
We produced functional nanowebs, containing vanillin, having prolonged shelf-life and high temperature stability facilitated by cyclodextrin (CD) inclusion complexation.
Tamer Uyar, Fatma Kayaci
exaly   +2 more sources

Some of the next articles are maybe not open access.

Related searches:

Bio-Vanillin: Towards a Sustainable Industrial Production

Trends in Food Science and Technology, 2021
Dan C Vodnar, Lavinia Florina Călinoiu
exaly  

Biosynthesis of Vanillin by Different Microorganisms: A Review

World Journal of Microbiology and Biotechnology, 2022
Pengfei Gu, Zhaosong Huang
exaly  

Crystallization of Vanillin From Kraft Lignin Oxidation

Separation and Purification Technology, 2020
A E Rodrigues
exaly  

A New Functionality Study of Vanillin as the Inhibitor for α-Glucosidase and Its Inhibition Kinetic Mechanism

Food Chemistry, 2021
Yujia Liu, Xu Chen, Jie Zhu
exaly  

Vanillin Production From Lignin and Its Use as a Renewable Chemical

ACS Sustainable Chemistry and Engineering, 2016
Sylvain Caillol, Bernard Boutevin
exaly  

Solid Inclusion Complexes of Vanillin With Cyclodextrins: Their Formation, Characterization, and High-Temperature Stability

Journal of Agricultural and Food Chemistry, 2011
Tamer Uyar, Fatma Kayaci
exaly  

Hydrodeoxygenation of Vanillin Over Noble Metal Catalyst Supported on Biochars: Part II: Catalytic Behaviour

Applied Catalysis B: Environmental, 2020
José Luis Santos, Paivi Maki-Arvela, Antonio Monzon   +2 more
exaly  

Vanillin, a Key-Intermediate of Biobased Polymers

European Polymer Journal, 2015
Sylvain Caillol, Bernard Boutevin
exaly