Results 211 to 220 of about 9,130,114 (266)
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Antifungal effect of o ‐vanillin on mitochondria of Aspergillus flavus : ultrastructure and TCA cycle are destroyed

International Journal of Food Science & Technology, 2022
Qian Li   +3 more
semanticscholar   +1 more source

Zur Kenntnis des o‐Vanillins VI. Mitteilung: Ketobasen des Brenzkatechins

Archiv der Pharmazie, 1960
AbstractAusgehend vom 2,n‐Propoxy‐3‐methoxybenzaldehyd wurde das entsprechende Acetophenon dargestellt. Dieses wurde mit einer Reihe von aliphatischen und heterocyclischen sekundären Basen und Formaldehyd nach Mannich kondensiert. Die erhaltenen Ketobasen erwiesen sich z. T. als oberflächenanästhetisch wirksam.
E. Profft, M. Schindler
openaire   +1 more source

Halogen bonded cocrystals of imines derived from o-vanillin

2016
Halogen bonds (D–X···A) are defined as interactions between a halogen atom which has anisotropic electron density distribution and electron-rich groups. Herein, we present three imines derived from o-vanillin (ov) and three different amines: 3- and 4-aminoacetophenone (3aa, 4aa) and 2-aminonaphthalene (2an).
Cinčić, Dominik   +2 more
openaire  

Competition of halogen bonds in cocrystals of imines derived from o-vanillin

2016
Halogen bonds (XB) are described as non-covalent interactions formed between polarizable and electron-deficient halogen atoms (Br, I) and electron-rich Lewis bases (nucleophilic atoms such as O, N, S, etc.), (Cavallo et al., 2016). In this work, we report XB cocrystals of four o-hydroxy imines with two XB donors, 1, 2-diiodotetrafluorobenzene (12tfib ...
Zbačnik, Marija   +4 more
openaire   +2 more sources

2-Hydroxy-3-methoxybenzaldehyde (o-vanillin)

Acta Crystallographica Section B Structural Crystallography and Crystal Chemistry, 1976
F. Iwasaki, I. Tanaka, A. Aihara
openaire   +1 more source

[Simultaneous separation and determination of vanillin and o-vanillin by capillary zone electrophoresis].

Se pu = Chinese journal of chromatography, 2012
A method for the simultaneous separation and determination of vanillin and o-vanillin by capillary zone electrophoresis (CZE) was developed. The influences of type, concentration and pH of running buffer, and applied voltage on separation were investigated.
Xing, Chen   +4 more
openaire   +1 more source

Bio-vanillin: Towards a sustainable industrial production

Trends in Food Science and Technology, 2021
Martau Gheorghe Adrian   +2 more
exaly  

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