Results 61 to 70 of about 15,377,514 (211)
ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.This work reports one‐pot synthesized novel zwitterionic polydopamine‐silica (ZSiPDA) nanofillers for fabricating PES hybrid ultrafiltration membranes with enhanced hydrophilicity, permeability, and antifouling performance. The optimized membrane achieved over 91% humic acid removal and showed strong potential for municipal wastewater treatment.
Roqaya A. Ismail +5 more
wiley +1 more source
Laccase catalyzed synthesis of iodinated phenolic compounds with antifungal activity.
PLoS ONE, 2014 Iodine is a well known antimicrobial compound. Laccase, an oxidoreductase which couples the one electron oxidation of diverse phenolic and non-phenolic substrates to the reduction of oxygen to water, is capable of oxidizing unreactive iodide to reactive ...
Julian Ihssen +3 more
doaj +1 more source
Vanillin-Based Polymers via Ring-Opening Metathesis Polymerization
Biobased polymer synthesis is becoming an indispensable research area aimed at addressing environmental pollution and the depletion of petroleum resources.
Byungjin Koo (1374675)
core +1 more source
Effects of o-vanillin as a brightener on zinc electrodeposition at iron electrodes
, 2004 Effects of o-vanillin on electrodeposition of zinc on iron electrodes have been studied employing transient electrochemical, electrochemical quartz crystal microbalance, spectroelectrochemical, and surface analytical techniques. The results indicate that
Park, SM +5 more
core +1 more source
Vanillin Biosynthesis - Not as Simple as it Seem? [PDF]
, 2010 Book chapter on vanillin biosynthesis. The author gives an introduction to vanillin biosynthesis, the multiple pathways to vanillin, and the way ...
Dixon, R. A., Richard A. Dixon
core +1 more source
, 2023 This study investigated the protective effect of vanillin against Parkinson’s disease (PD). 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP; 30 mg/kg) was administered s.c.
Jiang Liu +3 more
core +1 more source
Food Bioengineering, EarlyView.Precision fermentation uses engineered microorganisms to produce targeted food ingredients, including proteins, enzymes, lipids, flavors, vitamins, and bioactives. This review examines its technological foundations, food applications, safety, sustainability, economics, regulation, and consumer acceptance, emphasizing that performance depends on host ...
Nora Ali Hassan +2 more
wiley +1 more source
Food Chemistry International, EarlyView.Sprouting and Brachystegia eurycoma supplementation improved sorghum flour nutrition, antioxidant activity and enzyme inhibition for functional foods. ABSTRACT Sprouting and cereal–legume supplementation are effective strategies for improving the functional, nutritional, and nutraceutical qualities of cereal‐based flour and products.
Khadijat Oluwashola Abdulrazaaq +2 more
wiley +1 more source
Acta Crystallographica Section E: Crystallographic Communications, 2020 The new heterometallic complex, aqua-1κO-bis(μ2-2-iminomethyl-6-methoxyphenolato-1κ2O1,O6:2κ2O1,N)bis(thiocyanato-1κN)calcium(II)copper(II), [CaCu(C8H8NO2)2(NCS)2(H2O)], has been synthesized using a one-pot reaction of copper powder, calcium oxide, o ...
Nataliya Plyuta +4 more
doaj +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source