Linear phycoxyloglucan with oligo-xylose domains in the green seaweed Ulva: a unique hemicellulose. [PDF]
Rapin MN +4 more
europepmc +1 more source
Potential Roles of Flavonoids from Chrysanthemi Flos and Chrysanthemi Indici Flos in Modulating Bile Acid Metabolism: Mechanistic Insights and Future Perspectives. [PDF]
Zhao S +5 more
europepmc +1 more source
A new supra-molecular cobalt(II) complex based on 1,10-phenanthroline and 4-nitro-phthalate ligands. [PDF]
Karimova N +5 more
europepmc +1 more source
Candidate compounds associated with sourness and astringency in Corni Fructus: an integrated analysis of chemical profiles, sensory evaluation, and molecular docking. [PDF]
Hou Y +8 more
europepmc +1 more source
Analysis of taste and non-volatile compound differences in jujube pigments from different sources using multiple techniques. [PDF]
Li J, Chen S, Zhou Y.
europepmc +1 more source
Synthesis and crystal structure of <i>fac</i>-[3-bromo-6-(1<i>H</i>-pyrazol-1-yl-κ<i>N</i> <sup>2</sup>)pyridazine-κ<i>N</i> <sup>1</sup>]tri-carbonyl-chlorido-rhenium di-methyl-formamide monosolvate. [PDF]
Donoso D, Biget N, Pizarro N, Vega A.
europepmc +1 more source
Re-refinement of dineodymium tris-[sulfate-(VI)] tetra-hydrate. [PDF]
Jiajaroen S +3 more
europepmc +1 more source
Corrigendum to "Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison" [Food Chem. X 23 (2024) 101734]. [PDF]
Guo L +9 more
europepmc +1 more source
Synthesis and crystal structure of Sr<sub>2</sub>Cu(OH)<sub>4</sub>[B(OH)<sub>4</sub>]<sub>2</sub>. [PDF]
Kunisawa H, Yamaura JI, Nomura T.
europepmc +1 more source

