Analysis of taste and non-volatile compound differences in jujube pigments from different sources using multiple techniques. [PDF]
Li J, Chen S, Zhou Y.
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Wheat Bran-Derived Carbohydrates as Functional Food Ingredients: Extraction and Evaluation of Prebiotic Potential. [PDF]
Magro DR +4 more
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Synthesis and structure of (NH<sub>4</sub>)<sub>12</sub>[Mo<sub>36</sub>O<sub>112</sub>(OH)<sub>4</sub>(H<sub>2</sub>O)<sub>10</sub>], the first example of the [Mo<sub>36</sub>O<sub>112</sub>]<sup>8-</sup> molybdate anion cluster to bear a charge of 12. [PDF]
Gaur RS, Brock SL, Ward CL.
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Black and White Mulberry Extracts: Phytochemical Profile and <i>In Vitro</i> Antiatherogenic and Antiplatelet Properties. [PDF]
Lantavou E +7 more
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Chemical Composition Analysis and Hypolipidemic Activity of Polyphenols Isolated from Small-Leaved Kuding Tea. [PDF]
Xiao Y +8 more
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Widely Targeted Metabolomics Reveals Metabolic Differences Between Yellow and Brown Flaxseed Cultivars (<i>Linum usitatissimum</i> L.). [PDF]
Li W +14 more
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The Research of New Natural Spontaneous Fertile <i>Attention: Title Altered</i> Hybrids (<i>Aegilops trivialis</i> Migusch. Et Chak) Using Laser Microscopy and Tandem Mass Spectrometry. [PDF]
Chikida NN +4 more
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BaNdFeO<sub>4</sub> revisited: true phase composition, magnetic structure evolution, and broadband microwave absorption in an intrinsic self-composite. [PDF]
Tran TA +14 more
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