Results 241 to 250 of about 528,422 (291)

Decadal Changes of UV Aerosol Optical Depth in Hobart, Australia Measured With a Brewer MKIII: Relationship to Bushfire Events and Climate Indices

open access: yesInternational Journal of Climatology, EarlyView.
Monthly average aerosol optical depth at 320 nm obtained with a Brewer MKIII spectrophotometer for Hobart, Australia (42.8806° S, 147.3250° E) over a 21‐year period. There is a linear trend of 15.4% per decade. There are 9 months when the average aerosol optical depth exceeds twice the monthly standard deviation.
Manuel Nuñez   +3 more
wiley   +1 more source

Crystal structure of (dibenzo-21-crown-7)di-iodido-samarium(II) 1,2-di-meth-oxy-ethane hemisolvate. [PDF]

open access: yesActa Crystallogr E Crystallogr Commun
Wineinger HB, Sperling JM, Albrecht TE.
europepmc   +1 more source

Method Based on Continuous Artificial Dry and Humid UV Treatments to Reduce the Luminescence Background in the Raman Spectra of Plastics

open access: yesJournal of Raman Spectroscopy, EarlyView.
We propose an UV photobleaching pretreatment to reduce the strong luminescence in the Raman spectra of plastic samples. Our protocol proves its efficiency whatever the luminescence origin (from the pigments or from a surface biofilm) but requires a careful optimization of the illumination conditions (UV wavelength, time, humidity) to reach the ...
L. Dewyspelaere   +5 more
wiley   +1 more source

Depression Mediates the Association Between Ambient Air Pollution and Gastrointestinal/Liver Diseases: A Prospective Cohort Study. [PDF]

open access: yesCNS Neurosci Ther
Kou Y   +12 more
europepmc   +1 more source

Raman Bands of Malto‐ and Isomalto‐Oligosaccharides as Models for Starch

open access: yesJournal of Raman Spectroscopy, EarlyView.
The present study measured Raman spectra of malto‐ and isomalto‐oligosaccharides with various degree of polymerization as models for starch. The data suggest that malto‐oligosaccharides with degree of polymerization ≥ 5 exhibit Raman bands similar to those of starch.
Shusaku Nakajima, Takuma Genkawa
wiley   +1 more source

Nutritional characterization of Cusco green tea and its synergistic effect with omega‐3 on metabolic and cognitive dysfunctions in obese rats

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova   +5 more
wiley   +1 more source

Performance evaluation of generative pre-trained transformer on the National Veterinary Licensing Examination in Japan. [PDF]

open access: yesSci Rep
Kako T   +11 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy