Results 41 to 50 of about 1,948 (180)

Using Cu2+‐Centered Complexes as Glue: Two New Layered Polyoxotantalates Based on the Interconnection of the {Ta6O19} Moiety

open access: yesZeitschrift für anorganische und allgemeine Chemie, Volume 652, Issue 9, 3 June 2026.
Layered structures of polyoxotantalates generated by different connection modes of the dimeric {(Cu(dien))2Cu(Ta6O19)2} unit. Applying the three different solutions [Cu(dien)]2+ in DMSO/H2O, acetonitrile, and [Ta6O19]6‐/H2O in a layering approach, the two new polyxotantalates [Cu(dien)]5{(Cu(dien)(H2O)2)Cu(Ta6O19)2}·DMSO·32 H2O (I) and K2[(Cu(dien))6 ...
Dana‐Céline Krause   +2 more
wiley   +1 more source

The Impact of Innovation on the Sustainable Development of Enterprises

open access: yesFolia Oeconomica Stetinensia, 2023
Innovations are of great interest to scientists, practitioners, and decision-makers as a key instrument for achieving sustainable development, the existing literature indicates theoretical and methodological gaps in this area.
Stawicka Ewa
doaj   +1 more source

Synthesis, X‐Ray Analysis, Anticancer Activity, Computational, and in Silico Studies of New Thiophene Pyrazole Conjugates

open access: yesChemistryOpen, Volume 15, Issue 6, June 2026.
Two new thiophene–pyrazole derivatives, 8a and 8b, were synthesized from thiophene 3 precursor and fully characterized. The structure of 8a was confirmed by single‐crystal X‐ray diffraction, which revealed a nonplanar conformation stabilized by NH···O hydrogen bonding and weak intermolecular contacts.
Abdullatif Bin Muhsinah   +3 more
wiley   +1 more source

Analysis of the Determinants of Technological Innovations Within Agri-Food Companies in Morocco

open access: yesFolia Oeconomica Stetinensia
The commitment of manufacturers in research and development activities (R&D) and the realization of technological innovations have become effective means of stimulating economic growth.
Dahani Zouhair   +3 more
doaj   +1 more source

Sources of innovation: Consequences for knowledge production and transfer

open access: yesJournal of Innovation & Knowledge, 2020
In his groundbreaking work Sources of Innovation, Eric von Hippel discussed from where in (and out of) the value-chain innovations came in different industries: the customer, the manufacturer, the supplier, or third-party innovator (universities ...
Sarah Philipson
doaj   +1 more source

Adaptability of Securitization Model to Conditions of Volatile Financial Structure

open access: yesECONOMICS, 2021
The Great Financial Crisis of 2008 exposed certain weaknesses in the field of investment banking and the necessity to adapt certain innovative solutions to the newly created economic and financial environment. The process of securitization is a financial
Bašić Dragana, Ćurić Predrag
doaj   +1 more source

Machine Learning Model for an App‐Based Tool to Assist With the Diagnosis of Canine Atopic Dermatitis

open access: yesVeterinary Dermatology, Volume 37, Issue 2, Page 236-246, April 2026.
Canine atopic dermatitis (cAD) is a chronic condition requiring life‐long management. Accurate diagnosis can be challenging, with no reliable diagnostic test. This study aimed to generate a simple diagnostic model for cAD. This model is a relevant prototype for an app‐based tool to support general practitioners in the diagnosis of cAD alongside ...
Xavier Langon   +2 more
wiley   +1 more source

Organizational Factors of Innovativeness in Serbian Enterprises

open access: yesNaše Gospodarstvo, 2021
This paper analyses correlations between several organizational characteristics and product/process innovations in enterprises in Serbia. We used the World Bank Enterprise Survey data on 339 small, medium, and large companies from various industries ...
Pitić Goran, Vučković Aleksandar
doaj   +1 more source

Turn‐Induction in Peptides Incorporating Novel Cyrene‐Derived α,α‐Disubstituted Amino Acid

open access: yesJournal of Peptide Science, Volume 32, Issue 3, March 2026.
Novel chiral cyrene‐derived Cyr residues were incorporated into peptides. The α,α‐disubstituted amino acid residue was introduced using the Ugi reaction. X‐ray crystallographic analysis of R‐ and S‐Cyr residues indicated preference to adopt left‐ and right‐handed α‐helical conformations, respectively.
Kajumee Bora Bhowal   +2 more
wiley   +1 more source

O31 Evaluating Success of Paraprofessional Educators in a Pilot Adolescent Classroom Intervention: Rev It Up!

open access: yesJournal of Nutrition Education and Behavior, 2020
Objective To evaluate Rev It Up!, a pilot nutrition education curriculum for teens, when it is taught by either paraprofessional or professional educators. Use of Theory or Research Research shows teens consume low levels of fruits, vegetables, and whole grain foods; and excessive levels of sugar-sweetened beverages and fast foods.
Gemma E. Bastian   +2 more
openaire   +1 more source

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