Results 31 to 40 of about 2,198 (182)

The Digital Transformation of European Union Countries before and during COVID-19

open access: yesBusiness Systems Research
The transformation of business and the economy is a key business problem, and its importance was further heightened during the COVID-19 pandemic, with the increased pressure on enterprises.
Huňady Ján   +3 more
doaj   +1 more source

Enterprise Digital Divide: Website e-Commerce Functionalities among European Union Enterprises

open access: yesBusiness Systems Research, 2021
Background: Information and communication technologies (ICTs) gained prevalent organizational and structural value in the modern economy. E-commerce is one of the sectors directly influenced by technological change.
Jaković Božidar   +2 more
doaj   +1 more source

Technical Change Through Global Value Chains: Evidence From Firms Worldwide

open access: yesThe World Economy, EarlyView.
ABSTRACT We study the impact of global value chain (GVC) participation on firms' innovation, productivity, and other indicators of technical change. Our dataset encompasses heterogeneous firms from 144 countries at different income levels over the period 2006–2025.
Ivan Ledezma   +1 more
wiley   +1 more source

Innovation and Employment: Evidence from Italian Microdata

open access: yes, 2005
technology, employment, Italian manufacturing, GMM-SYS, O33,
Mariacristina Piva, Marco Vivarelli
core   +1 more source

Motives for and Against Engagement in Charity by Older Adults. Empirical Evidence from Poland

open access: yesFolia Oeconomica Stetinensia
Engagement in charity by society appears to be a vital issue. It is crucial due to the limited resources available for non-profit organizations. Older adults seem to be one of the groups that can support the non-governmental sector and may be involved in
Badowska Sylwia   +2 more
doaj   +1 more source

Is the Concept of Industry 4.0 Still Interesting for Scientists due to the Emergence of Industry 5.0? Bibliometric Analysis

open access: yesEconomics and Culture, 2023
Research purpose. Through Industry 4.0, also referred to as the fourth industrial revolution, new technologies or traditional production resources have been transformed into intelligent objects enhanced by the possibility of identification, scanning, and
Michulek Jakub, Gajanova Lubica
doaj   +1 more source

The Sulfonation of Acetone: Characterization of Acetonedisulfonic Acid and Its Salts

open access: yesChemPlusChem, Volume 91, Issue 9, September 2026.
Acetonedisulfonic acid and some of its salts were structurally elucidated. Depending on the counterion, either strong hydrogen bonding or different coordination behaviors are found, showing the potential tunability of functionalized (organo)sulfonates. We report the synthesis of acetonedisulfonic acid ([(HOSO2CH2)2CO], ADSA) by slow reaction of acetone
Jan Langwald   +3 more
wiley   +1 more source

Digital Innovation and Entrepreneurial Success in the Philippine MSME Sector: Challenges and Opportunities

open access: yesECONOMICS
While digital tools are becoming more accessible in emerging economies, MSMEs in the Philippines are still unable to adopt them. The study aims to examine how digital innovation can help in the entrepreneurial success of the Philippine MSME sector by ...
Cordova Wilson   +5 more
doaj   +1 more source

Judgements of research co-created by Generative AI: Experimental evidence

open access: yesEconomics and Business Review, 2023
The introduction of ChatGPT has fuelled a public debate on the appropriateness of using Generative AI (large language models; LLMs) in work, including a debate on how they might be used (and abused) by researchers.
Niszczota Paweł, Conway Paul
doaj   +1 more source

Safety evaluation of the food additive rebaudioside M produced via enzymatic conversion of purified steviol glycosides leaf extracts

open access: yesEFSA Journal, Volume 24, Issue 9, September 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of a modified manufacturing process for the food additive enzymatically produced steviol glycosides (E 960c). The new process converts purified steviol glycosides extracted from Stevia rebaudiana leaves through enzymatic bioconversion ...
EFSA Panel on Food Additives and Flavourings (FAF)   +29 more
wiley   +1 more source

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