Investigation of Phosphonic Acids Based on Raman and Surface-Enhanced Raman Spectroscopy. [PDF]
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Scleroglucan as Structure Forming Agent of Low-Fat Yogurt: Effects on Functional Properties, Bacterial Activity and Sensory Profile. [PDF]
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Role of Scleroglucan Produced by <i>Sclerotium rolfsii</i> in Shaping the Microstructure, Rheology, and Flavour Profile of Full-Fat Yoghurts. [PDF]
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Identifying the molecular mechanism of blood stasis syndrome through the symptom phenotype-genotype association approach. [PDF]
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Quantitative Analysis of Neuropeptide Y (NPY) and C-Terminal Glycine-Extended NPY by Mass Spectrometry and Their Localization in the Developing and Sexual Adult Mouse Brains. [PDF]
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Region specific microstructural complexity of the ovine meniscus root provides an organizational basis for injury susceptibility. [PDF]
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Regulation of YAP activity by nuclear G-actin binding. [PDF]
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Post-oxidation of all-organic electrocatalysts to promote O-O coupling in water oxidation. [PDF]
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Structural studies on the O-polysaccharide of Escherichia coli O57
Carbohydrate Research, 2018Mild acid hydrolysis of the lipopolysaccharide of Escherichia coli O57 afforded an O-polysaccharide, which was isolated by gel permeation chromatography (GPC) and studied by sugar analysis, Smith degradation and solvolysis with trifluoroacetic acid, along with 2D 1H and 13C NMR spectroscopy.
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