Results 181 to 190 of about 26,714 (201)

In vivo investigation of chemical alteration in oak wood decayed by Pleurotus ostreatus

International Biodeterioration and Biodegradation, 2016
Mehrdad Ghodskhah Daryaei, Reza Oladi, Mohammad Ali Tajick Ghanbary   +2 more
exaly  

Monosaccharide anhydrides, new markers of toasted oak wood used for ageing wines and distillates

Food Chemistry, 2010
M Elena Alañón, M Consuelo Díaz-Maroto, Maria Soledad Pérez-Coello   +2 more
exaly  

Properties of cork oak wood related to solid wood flooring performance

Construction and Building Materials, 2012
Sofia Knapic, JOSÉ S Machado, Helena Pereira   +2 more
exaly  

Novel carbothermal synthesis of Fe, N co-doped oak wood biochar (Fe/N-OB) for fast and effective Cr(VI) removal

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2020
Ruofan Wang
exaly  

Pretreatment Characteristics of Waste Oak Wood by Ammonia Percolation

Applied Biochemistry and Biotechnology, 2008
Jin-Suk Lee, Soon-Chul Park, Lee Jin-Suk   +2 more
exaly  

THE OAK IN SCOTLAND, AND TWO SEMI-NATURAL OAK WOODS IN THE SOUTH-EAST OF SCOTLAND

Forestry, 1941
openaire   +2 more sources

NON-WOOD PRODUCTS | Cork Oak

2004
H. Pereira, M. Tomé
openaire   +1 more source

Efficacy of Hydrophobic Coatings in Protecting Oak Wood Surfaces during Accelerated Weathering

Coatings, 2017
Miloš Pánek, Eliska Oberhofnerová, Ales Zeidler   +2 more
exaly  

Understanding wine sorption by oak wood: Modeling of wine uptake and characterization of volatile compounds retention

Food Research International, 2019
Eduardo Coelho, Lucilia Domingues, JOSÉ A Teixeira   +2 more
exaly  

Impact of Concentration of Ellagitannins in Oak Wood on Their Levels and Organoleptic Influence in Red Wine

Journal of Agricultural and Food Chemistry, 2011
Michael Jourdes, Pierre-Louis Teissedre   +1 more
exaly