Results 211 to 220 of about 14,003 (259)

Higher Wood Density Lowers Feedstock Cost and Has Minimal Impact on Biomass Conversion to Biofuels. [PDF]

open access: yesACS Sustain Chem Eng
Ployet RA   +20 more
europepmc   +1 more source

A Hidden History of Unhappiness

open access: yes
Critical Quarterly, EarlyView.
Joe Moran
wiley   +1 more source
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Identification of Dialkylpyrazines Off-Flavors in Oak Wood

Journal of Agricultural and Food Chemistry, 2019
Volatile extractive compounds from high-quality oak wood (Quercus sp.) are responsible for important pleasant olfactory notes, such as coconut, wood, vanilla, caramel, and spice. Recently, a new off-flavor reminiscent of rancid butter has been detected in oak wood. Using gas chromatography-olfactometry (GC-O) coupled to several detection modes, such as
Svitlana Shinkaruk   +4 more
openaire   +4 more sources

Ellagitannins in European oak wood: Polymerization during wood ageing

Phytochemistry, 1994
Abstract Ellagitannins in acetone-water extracts of outer and inner heartwood of European oak were assayed and their M r distribution studied by gel permeation chromatography. Ageing of heartwood in the living tree induces darkening of the extract, a decrease in its solubility in cold water and polymerization of ellagitannins.
Klumpers, J.   +2 more
openaire   +2 more sources

Vacuum Drying of Oak Wood

Drying Technology, 1995
ABSTRACT Vacuum drying, j,e drying under absolute gas pressure of about 10⊃ Pa. is an efficient means of reducing the process period and of producing good quality wood. We will examine here continuous vacuum drying where the plank surfaces are kept at a constant temperature, which remains above the boiling point, and moisture flowing to the surface is ...
J-P. Fohr   +3 more
openaire   +1 more source

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