Results 261 to 270 of about 312,942 (297)

Wild Oats Vs. Clean Oats

Journal of Education, 1911
openaire   +1 more source

Oat

2006
H. W. Rines, S. J. Molnar, N. A. Tinker, R. L. Phillips   +3 more
openaire   +1 more source

Oats and Oat Improvement

1961
openaire   +1 more source

A technology for pilot production of bacterial cellulose from oat hulls

Chemical Engineering Journal, 2020
Ekaterina Anatolievna Skiba, Vera V Budaeva, Elena Victorovna Ovchinnikova   +2 more
exaly  

Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction

Food Hydrocolloids, 2019
Liyan Zhao, Gaoxing, Fei Pei
exaly  

Titus Oates

Notes and Queries
openaire   +1 more source

Oats

null Vaishnavi, null Mamta
openaire   +2 more sources

Insights into molecular structure and digestion rate of oat starch

Food Chemistry, 2017
Jinchuan Xu, Kai Wang, Shuo Wang
exaly  

Oat

2016
Maja Boczkowska, Wiesław Podyma, Bogusław Łapiński   +2 more
openaire   +1 more source

Cellulose fibers extracted from rice and oat husks and their application in hydrogel

Food Chemistry, 2017
Graziella Pinheiro Bruni, Karina Oliveira Lima, Shanise Lisie Mello El Halal   +2 more
exaly