Results 221 to 230 of about 90,365 (230)

Review of Infant Feeding: Key Features of Breast Milk and Infant Formula

Nutrients, 2016
Camilia R Martin
exaly  

Milk fatty acids and potential health benefits: An updated vision

Trends in Food Science and Technology, 2018
Pilar Gómez-Cortés, Miguel Angel De La Fuente   +1 more
exaly  

Human milk oligosaccharides: Every baby needs a sugar mama

Glycobiology, 2012
Lars Bode
exaly  

The Impact of a Consortium of Fermented Milk Strains on the Gut Microbiome of Gnotobiotic Mice and Monozygotic Twins

Science Translational Medicine, 2011
Nathaniel McNulty, Tanya Yatsunenko, Ansel Hsiao   +2 more
exaly  

Breast Milk Oligosaccharides: Structure-Function Relationships in the Neonate

Annual Review of Nutrition, 2014
Carlito B Lebrilla, David A Mills, J Bruce German   +2 more
exaly  

Aflatoxin M1 in milk and dairy products, occurrence and recent challenges: A review

Trends in Food Science and Technology, 2015
Shahzad Z Iqbal
exaly  

Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization

Food Chemistry, 2017
Robert L Beverly, Yunyao Qu, David C Dallas   +2 more
exaly  

Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development

Comprehensive Reviews in Food Science and Food Safety, 2017
exaly  

Dynamic high pressure microfluidization modified oat dietary fiber: Texture modulation and its mechanistic in whole grain oat milk

Food Hydrocolloids
Ziyue Kang, Ning Meng, Ming Liu, Yanxiang Liu, Ping Jiang, Xiaotong Zhai, Yanan Fei, Li Wang, Juanli Shen, Bin Tan   +9 more
openaire   +1 more source

Use of Neopyropia yezoensis in enriching vegan kefir from oat milk

International Journal of Gastronomy and Food Science
Zeynep Cemile Özlü, Sibel Bölek
openaire   +1 more source