Results 221 to 230 of about 90,239 (253)
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Oat milk anaphylaxis: Oat an emerging food allergen
Journal of the European Academy of Dermatology and Venereology, 2023Jia Yi Goh, Haur Yueh Lee
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Oats are a promising material for the production of vegetable milk
Food processing industry, 2022В последние годы произошли изменения в предпочтениях потребителей в отношении функциональных продуктов, которые привели к обширным исследованиям по разработке здоровых продуктов питания. Напитки, в том числе функционального назначения, занимают в рационе питания современного человека немалую долю.
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Development of spray‐dried oat milk powder with improved stability
Cereal ChemistryAbstractBackground and ObjectivesOat milk is a plant‐based milk alternative and rich in various nutrients, however, the liquid product with a shorter shelf life limits its sales and consumption. This study is designed to develop an oat milk powder (OMP) using spray drying and improve the stability of reconstituted OMP by adding stabilizers ...
Maojun Tian +5 more
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THE COMPOSITION OF ANTIOXIDANT-ENRICHED OAT MILK IMPROVING THE RECIPE
Bulletin of Shakarim University. Technical SciencesThis study showed that adding beetroot and banana to oat milk can boost its nutritional value and antioxidant activity. Betalains in beetroot and phenolic compounds in banana improved the antioxidant properties of milk. As a result of the study, it was found that the protein and carbohydrate content in oat milk increased, as well as the shelf life ...
A. S. Kambarova +4 more
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Development and characterization of Peanut-Oat milk powder
Journal of Xidian University, 2020openaire +1 more source
Cow's milk protein is often tolerated by children with oat-induced FPIES
The Journal of Allergy and Clinical Immunology: In Practice, 2017Madhavi, Kapoor, J Andrew, Bird
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