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The matrix effect of blueberry, oat meal and milk on polyphenols, antioxidant activity and potential bioavailability

International Journal of Food Sciences and Nutrition, 2014
Neşe Şahin-Yeşilçubuk
exaly  

Use of Neopyropia yezoensis in enriching vegan kefir from oat milk

International Journal of Gastronomy and Food Science
Zeynep Cemile Özlü, Sibel Bölek
openaire   +1 more source

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