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Optimization of Enzymatic Production Process of Oat Milk Using Response Surface Methodology
Food and Bioprocess Technology, 2013exaly
Effect of Concentration and Temperature on the Rheological Properties of Oat Milk
Food and Bioprocess Technology, 2014exaly
Use of Neopyropia yezoensis in enriching vegan kefir from oat milk
International Journal of Gastronomy and Food ScienceZeynep Cemile Özlü, Sibel Bölek
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