Results 221 to 230 of about 90,541 (236)

Effects of enzymatic extrusion on the structure and physicochemical properties of oat flour and its application in oat milk production

International Journal of Food Science and Technology, 2023
Zhengyu Jin, Aiquan Jiao
exaly  

Cow's milk protein is often tolerated by children with oat-induced FPIES

The Journal of Allergy and Clinical Immunology: In Practice, 2017
Madhavi, Kapoor, J Andrew, Bird
openaire   +2 more sources

Іce cream technology using oat and flax milk composites

DEVELOPMENT TRENDS IN TECHNICAL SCIENCES IN EU COUNTRIES AND UKRAINE
V. V. Demianovа, A. E. Radchenko
openaire   +1 more source

Structure development and acidification kinetics in fermented milk containing oat β-glucan, a yogurt culture and a probiotic strain

Food Hydrocolloids, 2014
Athina Lazaridou, Costas Biliaderis, Thomas Moschakis   +2 more
exaly  

The effect on milk yield and milk quality of replacing barley-based concentrate with oat- or oat/rapeseed-based concentrate to dairy cows

1996
A. Ekern, A. Haug, Ø. Havrevoll, S. Skeie   +3 more
openaire   +1 more source

An innovative approach in oat milk production: Ohmic heating

Food and Bioproducts Processing
Ferit Ak, Emrah Karakavuk, Ali Goksu, Serdal Sabancı   +3 more
openaire   +1 more source

The effects of dairy ingredients on the pasting, textural, rheological, freeze-thaw properties and swelling behaviour of oat starch

Food Chemistry, 2018
Lokesh Kumar, Margaret Brennan, Haotian Zheng   +2 more
exaly  

Optimisation of oat milk formulation to obtain fermented derivatives by using probiotic Lactobacillus reuteri microorganisms

Food Science and Technology International, 2015
Chelo González-Martínez, Julia Rodriguez-Garcia, Amparo Chiralt   +2 more
exaly  

Human Breast Milk in Relationship to Breast Cancer

Ca-A Cancer Journal for Clinicians, 1968
exaly  

Electron-Microscope Examination of Human Milk

Ca-A Cancer Journal for Clinicians, 1951
exaly