Results 251 to 260 of about 51,397 (294)

A Review of Health-Beneficial Properties of Oats

Foods, 2021
Padmanaban Krishnan, Devendra Paudel, Melanie Caffe   +2 more
exaly  

Titus Oates

Notes and Queries, 1893
openaire   +1 more source

Superheated steam processing improved the qualities of oats flour and noodles

Journal of Cereal Science, 2018
Zaigui Li, Qi Deng, Li-Tao Tong
exaly  

Nutritional advantages of oats and opportunities for its processing as value added foods - a review

Journal of Food Science and Technology, 2013
Latha Sabikhi, Prasad Rasane, Arvind Kumar   +2 more
exaly  

Oats and Oat Improvement

1961
openaire   +1 more source

Potential health benefits of avenanthramides of oats.

Nutrition Reviews, 2009
Mohsen Meydani
exaly  

Whole grain oats, more than just a fiber: Role of unique phytochemicals

Molecular Nutrition and Food Research, 2017
Shengmin Sang, Yi-Fang Chu
exaly  

Different responses to weather events may change the cultivation balance of spring barley and oats in the future

Field Crops Research, 2020
Kaija Hakala, Marja Jalli, Lauri Jauhiainen   +2 more
exaly  

Chemical composition and nutritive value of husked and naked oats grain

Journal of Cereal Science, 2009
Wioletta Biel, Robert Maciorowski
exaly  

measurements of luminal viscosity and glucose/maltose bioaccessibility for oat bran, instant oats, and steel cut oats

Food Hydrocolloids, 2017
Maria Corradini, Michael A. Rogers, Fatemah M Alhasawi   +2 more
exaly