Results 251 to 260 of about 52,927 (295)

Oat

2021
Bao-Luo Ma, Zhiming Zheng, Changzhong Ren   +2 more
openaire   +2 more sources

A Systematic Review of Phytochemicals in Oat and Buckwheat

Food Chemistry, 2021
Jivko V Stoyanov, Peter Francis Raguindin, Marija Glisic   +2 more
exaly  

OAT HAY POISONING

Science, 1939
W B, Bradley, O A, Beath, H F, Eppson
openaire   +2 more sources

Oat Proteins: A Perspective on Functional Properties

LWT - Food Science and Technology, 2021
Lokesh Kumar, Yanzhuo Kong, Rachna Sehrawat   +2 more
exaly  

A Review of Health-Beneficial Properties of Oats

Foods, 2021
Padmanaban Krishnan, Devendra Paudel, Melanie Caffe   +2 more
exaly  

Oats

2013
Elke K. Arendt, Emanuele Zannini
  +4 more sources

OATES v OATES

Victorian Reports, 1960
openaire   +1 more source

Variability of Carbohydrate Composition and Pasting Properties of Oat Flakes and Oat Flours Produced by Industrial Oat Milling Process – Comparison to Non-Heat-Treated Oat Flours

Food Chemistry, 2023
Martina Lille, Ulla Holopainen, Emilia Nordlund   +2 more
exaly  

Rheological and Thermal Properties of Oat Flours and Starch Affected by Oat Lipids

Journal of Cereal Science, 2021
Yuntong Li, Mohammed Obadi, Yong-Cheng Shi   +2 more
exaly  

Titus Oates

Notes and Queries, 1893
openaire   +1 more source