Results 231 to 240 of about 26,047 (258)

Phytate Reduction in Oats during Malting

Journal of Food Science, 1992
Ann-Sofie Sandberg
exaly  

Chemical composition and nutritive value of husked and naked oats grain

Journal of Cereal Science, 2009
Wioletta Biel, Robert Maciorowski
exaly  

Effect of an oats‐containing gluten‐free diet on symptoms and quality of life in coeliac disease. A randomized study

Scandinavian Journal of Gastroenterology, 2004
Katri Kaukinen, Pekka Laippala, Pekka Collin   +2 more
exaly  

Titus Oates

Notes and Queries
openaire   +1 more source

Dietary fiber and satiety: the effects of oats on satiety

Nutrition Reviews, 2016
Cândida J Rebello, Carol E O'Neil, Frank L Greenway   +2 more
exaly  

Oats

2019
Sumei Zhou, Litao Tong, Liya Liu
openaire   +1 more source

In Vitro Inhibitory Effect on Pancreatic Lipase Activity of Subfractions from Ethanol Extracts of Fermented Oats (Avena sativa L.) and Synergistic Effect of Three Phenolic Acids

Journal of Agricultural and Food Chemistry, 2012
Shengbao Cai, Mengqian Wang, Baoping Ji   +2 more
exaly  

OATS

2004
openaire   +1 more source

The Metabolic Effects of Oats Intake in Patients with Type 2 Diabetes: A Systematic Review and Meta-Analysis

Nutrients, 2015
Longjiang Li, Sheyu Li, Haoming Tian
exaly  

The content of water-soluble and water-insoluble β-d-glucans in selected oats and barley varieties

Carbohydrate Polymers, 2007
Ernest S̆Turdík, Grigorij Kogan
exaly