Results 211 to 220 of about 225,630 (227)
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Structural analysis of water-soluble and -insoluble ?-glucans of whole-grain oats and barley
Carbohydrate Polymers, 2004exaly
Effect of β-Glucan from Oats and Yeast on Serum Lipids
Critical Reviews in Food Science and Nutrition, 1999exaly

