Results 201 to 210 of about 225,630 (227)

The content of water-soluble and water-insoluble β-d-glucans in selected oats and barley varieties

Carbohydrate Polymers, 2007
Grigorij Kogan
exaly  

OATS

2004
openaire   +1 more source

Oat

2000
David M. Peterson, J. Paul Murphy
openaire   +1 more source

CHOLESTEROL-LOWERING EFFECT OF ROLLED OATS

Lancet, The, 1963
exaly  

In Vitro Inhibitory Effect on Pancreatic Lipase Activity of Subfractions from Ethanol Extracts of Fermented Oats (Avena sativa L.) and Synergistic Effect of Three Phenolic Acids

Journal of Agricultural and Food Chemistry, 2012
Shengbao Cai, Di Zhang, Baoping Ji
exaly  

Oats

2015
openaire   +1 more source

Absence of Toxicity of Oats in Patients with Dermatitis Herpetiformis

New England Journal of Medicine, 1998
exaly  

Superheated steam processing improved the qualities of oats flour and noodles

Journal of Cereal Science, 2018
Qi Deng, Zaigui Li
exaly  

Absence of Toxicity of Oats in Patients with Dermatitis Herpetiformis

New England Journal of Medicine, 1997
exaly  

Potential health benefits of avenanthramides of oats

Nutrition Reviews, 2009
exaly