Results 221 to 230 of about 26,047 (258)

Oats

Notes and Queries, 1890
openaire   +2 more sources

Oat

2007
A. Carlson, H. F. Kaeppler
openaire   +2 more sources

Nutritional advantages of oats and opportunities for its processing as value added foods - a review

Journal of Food Science and Technology, 2013
Prasad Rasane, Alok Jha, Latha Sabikhi   +2 more
exaly  

Oats and Oat Improvement

1961
openaire   +1 more source

Superheated steam processing improved the qualities of oats flour and noodles

Journal of Cereal Science, 2018
Yuqi Gao, Li-Tao Tong, Zaigui Li
exaly  

Different responses to weather events may change the cultivation balance of spring barley and oats in the future

Field Crops Research, 2020
K Hakala, Lauri Jauhiainen
exaly  

Potential health benefits of avenanthramides of oats

Nutrition Reviews, 2009
Mohsen Meydani, Meydani Mohsen
exaly  

Whole grain oats, more than just a fiber: Role of unique phytochemicals

Molecular Nutrition and Food Research, 2017
Shengmin Sang, Yifang Chu
exaly  

In vitro measurements of luminal viscosity and glucose/maltose bioaccessibility for oat bran, instant oats, and steel cut oats

Food Hydrocolloids, 2017
Fatemah M Alhasawi, Maria G Corradini, Yifang Chu   +2 more
exaly  

Oat

2000
David M. Peterson, J. Paul Murphy
openaire   +1 more source