Results 11 to 20 of about 13,927 (208)
Après une augmentation rapide suivie d’une stabilisation, l’obésité infantile reste élevée dans un grand nombre de pays. L’évolution des apports nutritionnels explique difficilement l’épidémie d’obésité, puisque lorsque l’obésité augmentait, les apports ...
Rolland-Cachera Marie Françoise
doaj +2 more sources
Six Years of Genetic Diagnosis of Severe Early-Onset Obesity in a French Cohort. [PDF]
ABSTRACT Objective Obesity is a multifactorial disease with a strong genetic component. It is imperative to enhance the identification of genetic variations in their early and severe manifestations in order to facilitate the development of personalized therapeutic strategies, informed clinical care, and the facilitation of genetic counseling.
Rama M +12 more
europepmc +2 more sources
Nutritional and functional outcomes in trials of nutrient-stimulated hormone-based therapy-A systematic mapping review. [PDF]
Summary Introduction Currently, trials are investigating the efficacy of nutrient‐stimulated hormone‐based therapies (NuSHs) in promoting weight loss in people living with overweight and obesity. However, the extent to which nutritional and functional outcomes are evaluated remains uncertain.
Czernichow S +5 more
europepmc +2 more sources
Obésité et infection par la COVID-19 : une liaison dangereuse
L’obésité est un facteur de risque reconnu de formes sévères de la maladie à coronavirus 2019 (COVID-19). En effet, il y a été constaté une forte de prévalence de l’obésité parmi les patients hospitalisés pour des formes sévères de la COVID-19.
C. Caussy
semanticscholar +1 more source
Obésité, inflammation et COVID-19 : intérêt préventif de l’alimentation cétogène ?
L’obésité est considérée comme une pandémie responsable de plusieurs millions de morts dans le monde depuis de nombreuses années. Fin 2019 est apparue la maladie à Coronavirus 2019 (COVID-19) qui a provoqué la mort de plus d’un million de personnes en ...
Anouk Charlot +3 more
semanticscholar +1 more source
Abstract This study investigates the ex‐ante effects of the front‐of‐package (FoP) nutrition labeling for food products high in saturated fat, sugar, and/or sodium, which is a new regulation recently announced by Health Canada to combat obesity. The Canadian food industry has until January 1, 2026, to comply with the new regulations.
Yu Na Lee +3 more
wiley +1 more source
Summary Worldwide, obesity almost tripled between 1975 and 2016 and is now prevalent in both rich and poor countries. Using annual food availability data produced by the Food and Agriculture Organisation of the United Nations (FAO) covering half a century in 118 countries, this article explores the diets that are central to the problem of obesity ...
Thai H. Le, Marta Disegna, Tim Lloyd
wiley +1 more source
Costs of the COVID‐19 pandemic associated with obesity in Europe: A health‐care cost model
Summary Excess weight is associated with severe outcomes of coronavirus disease 2019 (COVID‐19). We aimed to estimate the total secondary care costs by body mass index (BMI, kg/m2) category when hospitalized due to COVID‐19 in Europe during the first wave of the pandemic from January to June 2020.
Sebastien Czernichow +8 more
wiley +1 more source
Key Messages The emergence of diabetes in this community was tied to cultural change and was a by‐product of colonization. Historical economic development had unintended health consequences for Canada's northern Indigenous people. The epidemiologic transition played out differently for different cohorts within the community.
Paul Hackett +2 more
wiley +1 more source
Resume L’alimentation emotionnelle est frequente dans l’obesite et est une source de resistances a la perte de poids. La durabilite de l’efficacite des therapies existantes ciblees sur la regulation des emotions est encore un sujet de debat.
É. Bertin +4 more
semanticscholar +1 more source

