Results 31 to 40 of about 825,739 (170)

Investigation on the incidence of adverse reactions of subcutaneous anticoagulant injection and its influencing factors (抗凝剂皮下注射不良反应发生率现况调查及其影响因素研究)

open access: yes中西医结合护理, 2021
Objective To investigate the incidence and influencing factors of adverse reactions of injection site after subcutaneous anticoagulant injection under the guidance of evidence-based nursingMethods Using the convenient sampling method, 608 patients with ...
DAI Lili (代莉莉)   +5 more
doaj   +1 more source

Protective Effect and Mechanism of Wheat Alkylresorcinols on Insulin Resistance in 3T3-L1 Adipocytes(小麦烷基间苯二酚对3T3-L1脂肪细胞胰岛素抵抗改善作用及机制) [PDF]

open access: yesShipin kexue jishu xuebao, 2021
Obesity is associated with a state of low-grade chronic inflammation that leads to impairment of insulin signaling pathway. Wheat alkylresorcinols (ARs) are biomarkers and active ingrendients of whole wheat food.
HAO Yiming(郝一铭)   +4 more
doaj   +1 more source

Human Health Risks of Artificial Sweeteners(人造甜味剂与人体健康风险) [PDF]

open access: yesShipin kexue jishu xuebao, 2018
Artificial sweeteners (AS) are favored by food manufacturing markets and consumers due to their high sweetness, low prices and low calories. At present, 9 kinds of AS are approved in more than 10 categories of food and beverages in China.
ZHAO Hui(赵辉)   +1 more
doaj   +1 more source

Advances in Influence of Human Milk Components on Infant Health(母乳成分对婴幼儿健康影响的研究进展) [PDF]

open access: yesShipin kexue jishu xuebao, 2022
Breast milk (human milk) is natural food to feed human newborns. It is not only the source of energy and nutrients for infant, but also a kind of comprehensive extension protection provided by the mother for babies.
WANG Zhixu(汪之顼)   +2 more
doaj   +1 more source

油脂营养成分及其对肠道健康影响的研究进展Progress on nutrient of oil and fat and its influence on intestinal health

open access: yesZhongguo youzhi, 2022
油脂是人体最主要的营养物质之一,其消化吸收主要发生在肠道,而肠道内存在种类繁多的菌群,可以直接参与人体的消化吸收、脂质代谢、能量供应等。油脂的消化吸收可能与多种代谢紊乱和肠道疾病、糖尿病、肥胖等慢性疾病存在联系,而食用油脂摄入不平衡会影响肠道菌群组成和代谢,破坏肠道稳态,进而可能导致上述疾病的发生。综述了油脂的脂肪酸组成、功能性伴随成分及其对人体健康的影响,分析了近年来油脂对肠道菌群组成及其代谢产物影响的研究,并对未来的研究方向进行了展望 ...
黄艳芳1,2,阮海健3,李少华3 HUANG Yanfang1,2, RUAN Haijian3, LI Shaohua3
doaj   +1 more source

Study on Optimization of Extrusion Processing Conditions of Soybean Residue by Response Surface Method(响应面法优化豆渣挤压膨化工艺条件研究) [PDF]

open access: yesShipin kexue jishu xuebao, 2017
Soybean dregs contain rich nutrients and have a lot of bioactivities. The dietary fiber in bean dregs can prevent diabetes, bowel cancer, cardiovascular diseases, obesity, and increase defecation.
LI Ailin(李艾霖)   +5 more
doaj   +1 more source

Research Progress of Bioactive Ingredients and Physiological Functions in Qingke(青稞生物活性成分及其生理功能研究进展) [PDF]

open access: yesShipin kexue jishu xuebao, 2020
Qingke is a dominant special crop on the Qinghai-Tibet plateau in China. Qingke has been planted for more than 3500 years in the Qinghai-Tibet plateau region with the condition of high cold, hypoxic and harsh environment.
KAN Jianquan(阚建全)   +1 more
doaj   +1 more source

甘油二酯油对代谢综合征影响的研究进展Advance in effects of diacylglycerol oil on metabolic syndrome

open access: yesZhongguo youzhi, 2022
近年来,我国人群代谢综合征的发病率较高,国内外研究发现甘油二酯油可降低受试者的体质量,抑制餐后血脂及血糖的升高,或可有助于防控代谢综合征。为阐明甘油二酯油与代谢综合征的关系,综述了甘油二酯油对代谢综合征的影响,包括抑制餐后血脂升高,降脂减重,降低血糖、改善胰岛素敏感性,调控血压等,并对甘油二酯油的食用安全性进行了评价。甘油二酯油具有独特的代谢特征且安全性良好,是新兴膳食油脂。 The incidence of metabolic syndrome in China is higher. Several
钟碧莹1,丁懿宁1,吴炳鑫1,林晋海1,林泺琪1,黄智威1,林淼洋1,徐丹苹1,2 ZHONG Biying1,DING Yining1,WU Bingxin1,LIN Jinhai1,LIN Luoqi1, HUANG Zhiwei1,LIN Miaoyang1,XU Danping1,2
doaj   +1 more source

Research Progress of Probiotics-Based Health Food(益生菌类保健食品研究进展) [PDF]

open access: yesShipin kexue jishu xuebao, 2018
The human intestinal tract contains a total of 1013-1014 microorganisms that comprise the intestinal micro-ecosystem. Intestinal microflora balance plays an important role in maintaining the body’s health. A number of factors, including high-fat diet and
SUN Qingshen(孙庆申)   +1 more
doaj   +1 more source

Novel weight loss diet attenuates dietary-induced obesity in mice and might correlate with altered gut microbiota and metabolite profiles

open access: yesFrontiers in Nutrition, 2022
Although many dietary patterns have been studied for weight loss, various limitations still exist. Therefore, we designed a novel weight loss diet (NWLD) with carbohydrate, protein, and fat (energy) contents of 45%, 20%, and 35%, respectively.
Xinli Yang   +9 more
doaj   +1 more source

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