Results 191 to 200 of about 185,295 (212)
Chemical and sensory effects of macro-oxygenation and air sparging coupled with oxidation-reduction potential (ORP) monitoring in Syrah wines. [PDF]
Food Chem XWright WJ +6 more
europepmc +1 more source
Upcycled vs. Sustainable: Identifying Consumer Segments and Recognition of Sustainable and Upcycled Foods Within the United States. [PDF]
FoodsChu K +8 more
europepmc +1 more source