Results 21 to 30 of about 208 (133)

La langue régionale : une marque de terroir ?

open access: yesLengas, 2021
The terroir associated with food products is often considered by marketing as a sign of quality because of the strong links it suggests with the geographical origin, traditions and know-how of the producers.
Fatiha Fort
doaj   +1 more source

L’emplec dels pronoms subjèctes e la lenga d’Augièr Galhard

open access: yesLengas, 2007
In the form of Occitan used by Augièr Galhard (1533 ?-1595 ?) subject pronouns occur with a high degree of frequency. Medieval Occitan however can accurately be classified as null subject language and the same is true for more recent forms of the ...
Patric Sauzet
doaj   +1 more source

Lemmatization Experiments on Two Low-Resourced Languages: Low Saxon and Occitan

open access: yesTenth Workshop on NLP for Similar Languages, Varieties and Dialects (VarDial 2023), 2023
Peer ...
Miletic Haddad Aleksandra   +1 more
openaire   +2 more sources

The Occitan Language: Searching for Standard and Status

open access: yesPhilology. Theory & Practice, 2022
The aim of the research is to reveal the main problems of the Occitan language standardization and integration into the state communication sphere through the example of France as the largest region of the Occitan language spreading. The scientific novelty of the work lies in the fact that the research subject is for the first time the current position
openaire   +1 more source

La diglossie : conflit ou tabou ?

open access: yesLa Bretagne Linguistique, 1989
How come we still speak Occitan, Breton, etc.? How is it that the enormous disproportion of apparatus and prestige has not wiped out the so-called regional languages more quickly?
Patrick Sauzet
doaj   +1 more source

L’image de l’occitan dans l’opinion au xixe siècle

open access: yesLa Bretagne Linguistique, 1998
The existence of Occitan language posed a problem for French intellectual opinion - both because of its stubborn survival, and even the ambition of its defenders, and because of the age of its literary tradition.
Philippe Martel
doaj   +1 more source

Naissance d’une critique ? La présence de l’occitan dans la presse béarnaise de la fin du XVIIIe siècle

open access: yesLengas, 2014
The presence of the Occitan language in the press doesn't date back to the 19th century as generally admitted. Already in the last decades of the 18th century, some experiences were made, especially in Béarn. A lawyer established in Pau, Nicolas Suberbie-
Jean-François Courouau
doaj   +1 more source

Louisa Paulin et Max Rouquette : reconnaissance littéraire, dissensions graphiques et rendez-vous manqués

open access: yesLengas, 2020
At the end of the 1930s, Louisa Paulin (1880-1944), a French and Occitan writer, met the work of one of her younger siblings in Occitan literature, Max Rouquette (1908-2005), whose talents as a prose writer and then as a poet she immediately admired. The
Philippe Gardy
doaj   +1 more source

La traduccion de Harry Potter en occitan : quin ròtle, quines enjòcs, quinas solucions

open access: yesLengas
This article examines the challenges of translating Harry Potter into Occitan, at the intersection of language standardisation issues and translation theory.
Louis Berlic
doaj   +1 more source

Enjeux politiques, littéraires et linguistiques dans les marges d’un texte majeur de la Renaissance d’oc : Les Obros et Rimos Prouvenssalos de Louis Bellaud

open access: yesLes Dossiers du GRIHL, 2021
In 1595, the posthumous collection of the Provencal writer Louis Bellaud was published. The first book printed in Marseille, its publication is linked to the very peculiar political context of the short period of secession of the Phocaean city during a ...
Sylvan Chabaud
doaj   +1 more source

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