Results 51 to 60 of about 11,359 (220)
BOOK REVIEW | Ocean Acidification [PDF]
This new book edited by Jean-Pierre Gattuso and Lina Hansson is a timely, interdisciplinary look at the phenomenon of ocean acidification, which refers broadly to changes in seawater chemistry caused by rising atmospheric carbon dioxide (CO2) and the ...
Scott C. Doney
doaj
Abstract The electrochemical reduction of carbon dioxide (CO2) to produce formic acid is a sustainable and crucial method for combating greenhouse gas emissions and addressing global warming. This study focuses on conducting a life cycle assessment of formic acid synthesis using microfluidic electrolytic cells with Bi–Sn catalyst and [EMIM][BF4] (1 ...
Akaninyene Christopher Offong +3 more
wiley +1 more source
Quenching‐resistant carbocation‐based multi‐resonance emitters are developed via a facile counter‐ion modulation strategy, giving much narrowed emission bands under high doping concentrations, and greatly improved device efficiency for solution‐processed narrowband OLEDs by simply increasing the size of counter ions.
Tao Li +9 more
wiley +1 more source
Integrated one‐pot CRISPR‐Cas detection: Addressing strategies and future prospects
Integrated one‐pot CRISPR‐Cas detection significantly simplifies workflows, reduces cross‐contamination risks, and shortens turnaround times, making it highly suitable for point‐of‐care testing (POCT) and resource‐limited settings. Key challenges include system compatibility issues between Cas proteins and isothermal amplification, limited multiplexing
Jian Zhou +6 more
wiley +1 more source
Microbial communities and functional diversity in seafood
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi +3 more
wiley +1 more source
Ocean acidification in a geoengineering context [PDF]
Abstract Fundamental changes to marine chemistry are occurring because of increasing carbon dioxide (CO2) in the atmosphere. Ocean acidity (H+ concentration) and bicarbonate ion concentrations are increasing, whereas carbonate ion concentrations are decreasing.
Williamson, Phillip, Turley, Carol
openaire +3 more sources
Coral Carbonic Anhydrases: Regulation by Ocean Acidification
Global change is a major threat to the oceans, as it implies temperature increase and acidification. Ocean acidification (OA) involving decreasing pH and changes in seawater carbonate chemistry challenges the capacity of corals to form their skeletons ...
Didier Zoccola +5 more
doaj +1 more source
ABSTRACT Climate change poses serious threats to food security by affecting agricultural production processes in multiple ways. This study aims to analyze land management–based solution strategies that can be developed in response to this threat and presents a systematic and holistic framework through the relationship these strategies establish with ...
Nihal Genc, H. Ebru Colak
wiley +1 more source
Finding Plankton: A Marine Science Scavenger Hunt for Local Communities
Abstract At a time of increasing political polarization and rapidly accelerating climate change, it is important to build public knowledge and empathy toward nature to foster behavioral changes; however, addressing a knowledge deficit can be insufficient to affect these changes.
Hannah M. Budroe, Holly M. Bik
wiley +1 more source
OCEAN ACIDIFICATION IN THE CALIFORNIA CURRENT SYSTEM [PDF]
Eastern boundary upwelling systems (EBUS) are naturally more acidic than most of the rest of the surface ocean. Observations of EBUS already show pH values and saturation states with regard to the carbonate mineral aragonite that are as low as those expected for most open ocean waters several decades from now. Thus, as atmospheric CO2 increases further,
Claudine Hauri +6 more
openaire +2 more sources

